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Fort St. John, British Columbia

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Photo of: Maple Glazed Ribs

Maple Glazed Ribs

Submitted by: Karen Toellner 
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. 

Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans 
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. 

Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C. 
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 

Photo of: Melt - In - Your - Mouth Shortbread

Melt - In - Your - Mouth Shortbread

Submitted by: Jennifer Wilton 
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen 
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Honey Wheat Bread I

Honey Wheat Bread I

Submitted by: Kristin Zaharias 
This tender honey wheat loaf features evaporated milk for extra rich taste and texture. 

Photo of: No Fail Pie Crust I

No Fail Pie Crust I

Submitted by: Lenn 
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 

Photo of: LuvAnn's Guacamole

LuvAnn's Guacamole

Submitted by: Luv-Ann Betson 
This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. 

Photo of: Ham and Cheese Bowties

Ham and Cheese Bowties

Submitted by: STEPHNDON 
Bow tie pasta and ham baked in a Colby cheese sauce. 

Photo of: Day Before Mashed Potatoes

Day Before Mashed Potatoes

Submitted by: ERIN DAUGHENBAUGH 
Home Town: Hollister, California, USA
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance! 

Photo of: Awesome Grilled Cheese Sandwiches

Awesome Grilled Cheese Sandwiches

Submitted by: Michelle 
Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven! 

Photo of: Cream Filled Cupcakes

Cream Filled Cupcakes

Submitted by: Grace W. 
Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting. 

Photo of: Beef Stew VI

Beef Stew VI

Submitted by: Paula 
Home Town: Grand Blanc, Michigan, USA
Living In: Lake Orion, Michigan, USA
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew. 

Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn 
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 

Photo of: Brigadeiro

Brigadeiro

Submitted by: Romina 
Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating. 

Kimpob (Korean Sushi)

Submitted by: Katie K 
Home Town: Algona, Washington, USA
These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi. 

Photo of: Unstuffing Side Dish

Unstuffing Side Dish

Submitted by: Ken Churches 
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California 

Photo of: Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Submitted by: Lois Gordon 
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots. 

Photo of: Pizza Swirls

Pizza Swirls

Submitted by: Linda Gerrald 
My children helped me dream up this snappy bread that tastes like pizza. The from-scratch flavor makes it a family favorite, but it's great for parties, too. 

Photo of: Cheddar Beef Enchiladas

Cheddar Beef Enchiladas

Submitted by: Stacy Cizek 
'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa. 'They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day.' 
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