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Duncan, British Columbia

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Featured Cook

Pilsbury Dough Boy

Cooking Level: Expert

Home Town: Honeymoon Bay, British Columbia, Canada

Living In: Duncan, British Columbia, Canada

About me:
I am 27, I have a wife and a son, who love my cooking. I am currently a stay at home dad. I started cooking with my mom when I was in middle school, and my cooking just progressed from there. I have cooked in a few restaurants but decided that it wasn't for me, I just really like cooking for family and friends.

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Newest Cooks

Solicia

Cooking Level: Expert

Home Town: Duncan, British Columbia, Canada

About me: Mom of one. My daughter and fiance are my sun, moon & stars

Graham Cannon

Cooking Level: Intermediate

Home Town: Duncan, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

About me: I'm a 23 year old dude with a desire to cook like nobodies business!! I'm currently attending culinary arts school and I'm training to become a chef!

enlightenedcooker

Cooking Level: Intermediate

Home Town: Duncan, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

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Newest Reviews

Amazing Pork Tenderloin in the Slow Cooker

Reviewed on Nov. 11, 2008 by Flea

This was a great recipe, the meat was moist and tender. I cut back 1 tsp on the soya sauce and added 1/4 cup HP Sauce to bold up the flavour. Really nice, will use again and again.

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Rosemary Carrots

Reviewed on Sep. 28, 2008 by Flea

This recipe is easy and turns out wonderfully. Don't overcook the carrots! I use organic carrots (if they aren't from my garden) to ensure a nice flavour. I served the dish with roast beef. My guests loved the taste so much that they asked for the recipe.

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Spinach Quiche

Reviewed on Sep. 22, 2008 by Flea

This recipe is terrific and easy. I did substitute canned/frozen for fresh products instead to give it a better taste and texture. It was enough for 2 pie shells, so plenty for the family. I have passed this recipe on to many!

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