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Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Carrie 
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 

Photo of: Aussie Chicken

Aussie Chicken

Submitted by: beckie 
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. 

Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick 
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Photo of: Banana Cream Pie I

Banana Cream Pie I

Submitted by: Ruby Pfeffer 
You 'll adore this ambrosial banana cream pie that 's filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it 's slipped into the oven for about 15 minutes, chilled and served to raves. 

Photo of: Barbecue Beef Cups

Barbecue Beef Cups

Submitted by: Karen 
Refrigerated biscuits are formed into cups, filled with a barbecued beef filling and topped with cheese. Serve for lunch or an anytime snack. 

Photo of: Black Magic Cake

Black Magic Cake

Submitted by: Marsha 
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers. 

Photo of: Broccoli Chicken Casserole I

Broccoli Chicken Casserole I

Submitted by: Tracy 
Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Butterscotch Brownies I

Butterscotch Brownies I

Submitted by: Dawn 
These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch. 

Photo of: Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup

Submitted by: Rebecca Miller 
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. 

Photo of: Chewy Coconut Cookies

Chewy Coconut Cookies

Submitted by: N. Hoff 
Lots of coconut and sugar make these cookies chewy and delicious. 

Photo of: Chili-Lime Chicken Kabobs

Chili-Lime Chicken Kabobs

Submitted by: simmig 
Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Cookies 'n' Creme Fudge

Cookies 'n' Creme Fudge

Provided by: EAGLE BRAND®
Creme-filled chocolate cookies are great in this white chocolate fudge. 

Photo of: Crab Quiche

Crab Quiche

Submitted by: JIMZGRL 
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed! 

Photo of: Cranberry-Pumpkin Cookies

Cranberry-Pumpkin Cookies

Submitted by: Lucy Randall 
Soft, cakelike cookies. 

Photo of: Double Chocolate Mocha Trifle

Double Chocolate Mocha Trifle

Submitted by: ADRSEW 
A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy. 

Photo of: Granny Kat's Pumpkin Roll

Granny Kat's Pumpkin Roll

Submitted by: Angela 
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing. 

Photo of: High Temperature Eye-of-Round Roast

High Temperature Eye-of-Round Roast

Submitted by: Lyn B 
Home Town: Altoona, Pennsylvania, USA
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook! 

Photo of: Honey Mustard Dressing II

Honey Mustard Dressing II

Submitted by: Mary Ann Benzon 
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad. 
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