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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Sweet Candied Orange and Lemon Peel

Reviewed: Nov. 14, 2009
After playing around with this recipe a couple times I found that blanching the peels 3 times for 10 minutes each worked well. I simmered the peels in the sugar syrup for 45 minutes....keep an eye on the pot, so they do not dry out. I'm on the "keeping the pith on" team. These will make a great addition to any Christmas plate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Red River Beef Stroganoff

Reviewed: Nov. 14, 2009
Good, fast dinner that everyone loves. First time I made exact as written....good. Second time I used ground beef, a little wine and cream of mushroom soup as I was out of sour cream..... really good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Oven Fried Chicken III

Reviewed: Nov. 14, 2009
Completely underwhelmed by this recipe. Not sure what happened, may try again. Hubby thought it was ok but dry and not too much taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Granny Kat's Pumpkin Roll

Reviewed: Nov. 11, 2009
Made this on Halloween for a dinner party, everyone went crazy for it. I add walnuts to the cake as well as vanilla extract, extra cinnamon and nutmeg. Took another reviews suggestion and add orange zest and juice to the filling...really gave it a nice flavor especially when it sits overnight.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sam's Famous Carrot Cake

Reviewed: Nov. 8, 2009
I'm not a carrot cake lover but everytime I make this people go crazy for it! I have a few changes......I toast the coconut and walnuts first. Add the zest of 1 lemon ( have tried orange zest but get a bigger reaction to lemon ). 1/4 tsp. of nutmeg and I split the sugar..... 1 cup brown and 1/2 cup white. I like making mini cupcakes, this recipe makes alot perfect for potluck or meeting. Mini cupcake bake for 13 to 14 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Lemon Sugar Tea Cookies

Reviewed: Nov. 8, 2009
A good cookie, added 1 tsp of vanilla extract as well as 2 tsps. lemon zest. I found if you chill the dough over-night the lemon flavor is much better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Cranberry-Pumpkin Cookies

Reviewed: Nov. 8, 2009
A real crowd pleaser! Turned out better than I'd hoped they would. Used Craisins each time and changed the spices a little....1/2 tsp. cinnamon and 1/2 tsp. pumpkin pie spice. For a glaze I used another reviewers suggestion of icing sugar, melted butter and orange juice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chewy Coconut Cookies

Reviewed: Nov. 8, 2009
Love these cookies, great tasting and last for days if you can hide them from family and friends! I took other reviewers suggestions and toasted the coconut as well as add 1 full tsp of vanilla. After making several batches I puchased coconut extract and add 1/4 tsp....what a huge difference in the taste. For the top of the cookies I either sprinkle sanding sugar before baking or drizzle with melted chocolate when cookies are cool. ( taste like a Mounds bar ) Also made a batch with walnuts, raisins and chocolate chips which were very good. These cookies will be in my Christmas baskets for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Black Magic Cake

Reviewed: Nov. 5, 2009
Awesome cake! Super easy to make just added 1 tsp on cinnamon and double the vanilla extract. Used the Hard Chocolate Glaze from this site which finished it off perfectly. Took it to my garden club meeting and it was gone in seconds, same thing when I took it to work. Make sure you bring the recipe with you, everyone asks for it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Roasted Butternut Squash Soup with Apples and Bacon

Reviewed: Nov. 5, 2009
Excellent soup, will make again. Added a leek, only had apple juice... which I think made the soup aliitle too sweet for me but my husband loved it. Next time I will try the apple cider. Was scared about the 2 tsps of curry but went for it and it was great. Instead of the sour cream ( didn't have any) I blended 3 tbsps cream cheese into soup. Very creamy without being over powering. I roasted the squash the night before which really cut down on the prep time for the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

My Best Clam Chowder

Reviewed: Apr. 24, 2009
I loved this!! I never knew how easy it would be to make clam chowder (my favorite soup) I like to add crumbled bacon and corn to it as well. hubby loves it too!
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 3.93 star rating.

Butterscotch Brownies I

Reviewed: Mar. 9, 2009
It tasted good but it didn't make 32 bars, it didn't even make half that.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Peanut Butter Popcorn

Reviewed: May 8, 2008
Great snack!! I used air popped poppcorn & i had to add m&m's and its now like a reeses flavour. i have another recipe for marshmallow popcorn, and do recomend putting in the oven to dry it out, although i only do it for a short time as i like it a bit chewy. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: May 3, 2008
I love how simple and great this dough is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Double Chocolate Mocha Trifle

Reviewed: May 3, 2008
made it once and it was great! a bit much for my dear hubby, so I may not make it to often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Three Cheese Manicotti II

Reviewed: May 3, 2008
I followed this best I could, that is I made it my own, i used my food processor and in with the ricota and mozza went half pack of thawed spinich drained and 2 cooked chicken breast from the night before. I then stuff cooked manacotti tubes and use one jar of sauce. covered with remaining cheese and baked. It was great! The only thing I am going to change next time is using 2 jars of sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Apr. 24, 2008
good! although it stuck to my pan.... will try it with new nonstick one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Barbecue Beef Cups

Reviewed: Apr. 24, 2008
kids liked them and they were easy to make. I even adapted this to use left over taco meat and that was great. I make my buscuit dough frm scratch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Crab Quiche

Reviewed: Apr. 24, 2008
i gave this a 3 star only because it wasn't raved about in my house. I added grn pepper and onion(yellow and green) i also used 3 cans of real crab, cus it is what i had. Is was good but won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Apple Crisp III

Reviewed: Oct. 16, 2007
Excellent dessert!! Made as directed except half cup br.sugar w/ half cup white sugar. will be making this again!!!
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