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Featured Cook


Cooking Level: Expert

Living In: Calgary, Alberta, Canada
About me:
I started cooking very early in my mom's big country kitchen. At the age of 12 I could prepare a full meal by myself. I love cooking and baking and dream of becoming a pastry chef someday.

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Newest Cooks

Millsy00 

Cooking Level: Expert
About me: I`m a 23 yr old vegetarian. I`v been a vegetarian for over 8 years and enjoy being creative finding new meals.

Ronda P 

Cooking Level: Expert
About me: Hi! I'm 21 and I have 2 adorable little girls. My 2 greatest loves are cooking and reading. I can't decide which I like more! One of these days I'd like to go take some cooking co…
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Photo by loves2cookneat

loves2cookneat 

Cooking Level: Intermediate
Living In: Calgary, Alberta, Canada
About me: I am adventurous in the kitchen and in life in general. I love learning different types of dishes from all over the world. I want to travel and do it all, so cooking is keeping me…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Macaroni and Cheese V

Reviewed on Aug. 17, 2009 by Sheena Lee 
This was a great recipe, my whole family loved it and my husband, who hates leftovers was searching the fridge for it the next day. It is a great recipe for people with toddlers or small children because they love it and it makes a great and easy lunch the next day. I also add a little paprika for a little more flavour. I also like to make a little more cheese sauce, so if there are leftovers it is still great(and cheesy) the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Potato Casserole

Reviewed on Sep. 30, 2008 by Ronda P 
I really liked this recipe. I did change some things. I didn't use as much cheese as it called for and I put the shredded cheese on top. I also added ranch dressing and parsley. Really good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed on Nov. 7, 2008 by Sheena Lee 
So easy and tasty. Whenever i want to whip something up with minimal effort this recipe comes to mind. The gravy is great too!
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1 user found this review helpful

 
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