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bonvivant

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
About me:
 I'm a gourmand. Crazy about all things food & drink. I prefer to spend my leisure time thinking, talking and shopping about and for food. I don't care if it's for pulled-pork sandwiches on Wonderbread or if it's an all-day Mexican mole. I love it!

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Newest Cooks

LindyO

Cooking Level: Intermediate
About me: Wife, mother of 3 teenagers, secretary in a local elementary school. Busy... and happy.

Astrid Davidson

Cooking Level: Intermediate
Home Town: Prince Albert, Saskatchewan, Canada
About me: I have two grown children who are both vegetarians, am retired and enjoy entertaining
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Savannah

Cooking Level: Beginning
About me: I have been vegetarian since June 17 2004, and I don't plan on ever stopping. I learned to cook from my mother, and my Nonna. My Nonna is vegan and tought me many good recipes, an…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Bacon and Tomato Cups

Reviewed on Mar. 16, 2008 by Astrid Davidson
I noted the reviews and doubled the recipe but didn't increase the amount of mayo. I think one only needs enough to make it stick together. Also, living in a small town on Vancouver Island means I can't always get all products. In this case it was the buttermilk biscuits. So, I used the flaky roles instead and divided them in three! Also I used muffin papers since I don't like greasing pans and they worked fine after letting them cool to take off the paper. I will certainly make them again.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Roti Bread from India

Reviewed on Jan. 29, 2008 by Astrid Davidson
Not like Roti I've tasted but still very good and went well with a currie dinner I served. I found it difficult to control the heat and also I really needed a hugh grill for this.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

German Currywurst

Reviewed on Dec. 19, 2007 by Astrid Davidson
I looked and looked at this recipe and although I usually follow a recipe to a "T" the first time I could not bring myself to use 3 cans of tomato sauce. Then, I discovered I had no tomato sauce and used ketchup and chili sauce and sprinkled 1 tsp. of curry powder on top. I guess it's nothing like the original. I brought it to one of those pot-luck appy nights and it was a big hit so I've rated it four stars.
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