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Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: jmass
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 

Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Amy Sacha
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 

Photo of: Chili I

Chili I

Submitted by: Bob
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin. 

Photo of: Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. 

Photo of: Chicken Marinade

Chicken Marinade

Submitted by: Margie Schoch
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair. 

Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: Becky Smith
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: Colleen Lora
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 

Photo of: Easy Asparagus

Easy Asparagus

Submitted by: BECKERKORN
Living In: Seattle, Washington, USA
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese. 

Photo of: Oklahoma Brisket

Oklahoma Brisket

Submitted by: Susan
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes. 

Photo of: German Currywurst

German Currywurst

Submitted by: Jen Tune
Home Town: Salem, Missouri, USA
Living In: Columbia, Missouri, USA
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe. 

Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Slow-Cooked German Short Ribs

Slow-Cooked German Short Ribs

Submitted by: Peggy
Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles. 

Photo of: Oven Roasted Potatoes

Oven Roasted Potatoes

Submitted by: Janet
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. 

Photo of: Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns

Submitted by: Steve Jensen
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style. 

Photo of: Bacon and Tomato Cups

Bacon and Tomato Cups

Submitted by: Kelli
Provided by: M&M's
Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT. 

Midwestern Pork Chop Dinner

Submitted by: Teri
Tender carrots, potatoes, and kohlrabi, seasoned with marjoram and bathed in milk, bake into a creamy vegetable bed for pork chops nestled over the top. In place of kohlrabi, which tastes like broccoli with a peppery bite, you could substitute onions. 

Photo of: Italian Halibut Chowder

Italian Halibut Chowder

Submitted by: Annette Lessmann
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese. 

Photo of: Roti Bread from India

Roti Bread from India

Submitted by: Holly
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability. 
 
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