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	Featured Cook Claus B Menzies Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada Living In: Gatineau, Quebec, Canada
About me: I'm very new to cooking, but I'm getting much better. Once apon a time, white sauce was extremely difficult for me, and now it's easy peasy like lemon sqeazy. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

baby23

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

About me: Young mom living in Tokyo, Japan. Brought my Cuisinart oven and trying to make as many recipes from Allrecipes.com at home. So far so good. I especially love baking cakes, cookies…
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geekmom

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

About me: Like many mothers, I am often forced to cook when I don't really want to but I do love to cook creatively when I have the time. We've dealt with numerous food allergies and specia…
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AlexL

Cooking Level: Beginning

Home Town: Burnaby, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

About me: I'm a total food tv show junkie -- Top Chef (doubleplus awesomness), the original Iron Chef, Restaurant Makeover, Cook Like a Chef, Molto Mario, Kitchen Nightmares, Unwrapped and …
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Newest Reviews

Bean and Tomato Stew with Sage

Reviewed on Nov. 11, 2009 by MissV

This dish tastes absolutely fantastic! Only complaint that I have is that it doesn't feed four! I used a 19-oz can for both the beans and the tomatoes, and it only fed me 3 times :( haha looks like I'll just haveto make it again! Thanks

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed on Nov. 6, 2009 by martha7

yummy

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Slow Cooker Chicken and Dumplings

Reviewed on Nov. 6, 2009 by martha7

Very simple, and a good recipe, thank you. We only used one can of refrigerated biscuit dough for dumplings (we made the dumplings very small)--it made plenty so we baked biscuits using the second can.

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