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Abbotsford, British Columbia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Salmon Chowder

Reviewed: Nov. 26, 2009
this was outstanding! I will definately make it again. i might keep it a bit lighter on the butter tho.
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Photo by Zeyita

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Lovers' Favorite Cake

Reviewed: Nov. 25, 2009
I made this for my mom's birthday and it was a huge hit! My mom isn't even a huge chocolate fan (but wanted it because the rest of the family is) and she LOVEd it. THanks!
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Photo by Zeyita

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Raspberry Ribbons

Reviewed: Nov. 22, 2009
This is a pretty simple recipe. One thing I would suggest is that you use jam or jelly and not a low sugar spread. Low sugar spreads do not have enough sweetness to them and the flavor vanishes into the cookies (at least mine did). I also tried to top with an icing with almond flavoring. This could work, as there are raspberry almond thumbprints on this site that use it. But I found it was a little over powering, so next time I will stick with the recommended vanilla.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Snickerdoodles I

Reviewed: Nov. 12, 2009
These are so good, we followed the directions exactly except cooked it around 350 instead of 375 (my oven tends to be hot). I added the vanilla other reviewers suggested and had to use butter because i had no shortening.. EVERYONE in my family LOVED these...
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Oct. 16, 2009
Great texture and taste! If making a large batch, make sure to install a pad lock on the cookie container!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zucchini Dutch Cheese Casserole

Reviewed: Oct. 7, 2009
We love the versatility of this recipe!! Cheesey and good.. And remember change the cheese change the taste, we have made it with provolone, cheddar, mozza, parmessan.. And it still tastes good.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Rick's Special Buttercream Frosting

Reviewed: Aug. 11, 2009
This is by far the best buttercream recipes I've ever made, or eaten!! Its not too sweet like most buttercreams, and it doesn't hurt your teeth. I used half butter, half shortening, it turned out so creamy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Scottish Shortbread IV

Reviewed: Aug. 11, 2009
These were really good, I think they would be better around the holidays though! They were just what we needed to cure our sweet tooth, and perfect for the ingredients we had in the house, no eggs, no chocolate chips, no cocoa. I only left mine in for about 15 minutes, and I didn't add any vanilla or salt, just follwed recipe exactly. How do you cut the rectangles so straight?! Do you cut them or use a cookie cutter? We had no rectangle cookie cutter, so we cut them with a knife, and they were so wobbley :S I can't wait to make these for Christmas!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 14, 2009
simply amazing
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Photo by Zeyita

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Jul. 10, 2009
Great quick and easy pizza dough...make it with my kitchen aid dough hook. oil it wrap in wax paper and let rest 20mins and is perfect.
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Cooking Level: Expert

Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Jul. 8, 2009
This was a really great and very easy recipe. I used two small boxes of french vanilla pudding. I also didn't have nilla wafers so I used coconut cookies. They complimented the pudding very well. I took this to a 4th of July thingy and everybody loved it. I added cookie crumbs to the top
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Cooking Level: Expert

Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Lemon Cream Cheese Frosting

Reviewed: Jun. 20, 2009
I needed another frosting recipe besides buttercream and fondant and this one caught my eye as an easy to make, tasty finish to a white cake with lemon filling I was asked to make for a friend. WOW! the sample cake I made for my family was a hit and this frosting was the perfect fit for the cake. I did hold back a little on the sugar as I didn't want it too sweet. Thanks.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Heavenly White Cake

Reviewed: Jun. 20, 2009
I am expanding my cake recipes and this one "takes the cake" for a white cake recipe. Moist and delicious, and very white. Takes a little time to put together, but the results are fantastic. I did however add a little extra milk as some other reviews suggested. I used this recipe for a layer cake with lemon filling and cream cheese frosting. Thanks.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Jun. 14, 2009
very good
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Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Blender Hollandaise Sauce

Reviewed: Jun. 14, 2009
this was excellent! Not as thick as i was hoping, but really easy to make and tasted perfect
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Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Apr. 14, 2009
I followed this recipe quite close. Some difference: I used lean ground beef, two hot peppers, but not chili's specifically, and I added about 1 1/2 cups of frozen corn, because I'm quite fond of Chili with corn added. Really it's not a lot of change, so I got a good idea what this would taste like had I made it exactly as written. I made this for a Church lunch and it was gobbled up fast! It was very well liked by the crowd at large; the pot scraped clean long before the lunch was done, while other people's chili's still remained. If you want a crowd pleaser this is definitly an excellent chili to go with. Thanks so much for sharing the recipe!
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Cooking Level: Intermediate

Home Town: Powell River, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Heavenly Chocolate Mousse

Reviewed: Apr. 13, 2009
heavenly!! Wouldn't change a thing. I made it for a party of 14 for easter dessert and it was a total hit!
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Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Sloppy Sams

Reviewed: Apr. 6, 2009
I have to rate this a 5, although I added some brown sugar because I like my joes sweeter.. My husband said I should have left the recipe as is and is sure he would have loved the more savory version. Our three year old ate all his sloppy and none of his bun. I did not find this recipe bland and wonder if for those people who said it seemed bland if it was the lentils or tomatoes or paste used???
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Irresistible Double Chocolate Muffins

Reviewed: Apr. 5, 2009
These are great!! I did not have flax seed so after some research decided to replace with whole wheat flour and thank goodness they worked out wonderfully with nice round tops!! My son who is the pickiest eater on the planet with many food aversions, LOVES THESE!! And they are healthy.. By the way I went and bought the ground flax seed for when I make them next time.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Hawaiian Banana Nut Bread

Reviewed: Apr. 4, 2009
Excellent. I was so bored with regular banana bread and this was perfect. I omitted the cherries and the nuts though. Definitely will become my regular banana bread recipe. (I used the Ikea loaf pans- longer and narrower.)
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Cooking Level: Expert

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