This is a good recipe! =My recommendations: add a bit of sugar (not too much, 1 or 2 teaspoons to the whole sauce - this will sweeten it, but not make it a desert), a reduction in salt by at least a teaspoon, and less butter. That, really, changes very little! I was looking for a good butter chicken, and I believe I found it in this one! I have such a weakness for butter chicken. :) Thank you so much for posting this! :)
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