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Abbotsford, British Columbia

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Featured Cook Sunako Cooking Level: Intermediate Home Town: Kowloon City, Kowloon Peninsula, Hong Kong Living In: Abbotsford, British Columbia, Canada
About me: LOVES SWEETS -^____^- Music (R&B, Rap, Krunk, Pop, a little bit of Rock and Country) Reading (Recently got into historical fiction) Sports (Badminton, Volleyball) Dance (Hip-Hop, Krumping) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Sharaya

Cooking Level: Expert

Living In: Abbotsford, British Columbia, Canada

About me: I am a Kinesiology student at the University of the Fraser Valley, in Abbotsford. I am studing to be a Physiotherapist and am SO passionate about health and fitness. This passion …
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drillers05

Cooking Level: Beginning

Home Town: Abbotsford, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

About me: Married almost 20 yrs. Three children. Love to create things whether it's baking, woodwork, or with a pencil and paper.

little.mrs.h

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Penticton, British Columbia, Canada

About me: I'm a mom to two adorable children, love to read, listen to music. I've recently taken up the sewing machine again after a 17 year absence, and am a novice photographer. Baking …
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Newest Reviews

Salmon Chowder

Reviewed on Nov. 30, 2009 by Zeyita

this was outstanding! I will definately make it again. i might keep it a bit lighter on the butter tho.

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Chocolate Lovers' Favorite Cake

Reviewed on Nov. 30, 2009 by Zeyita

I made this for my mom's birthday and it was a huge hit! My mom isn't even a huge chocolate fan (but wanted it because the rest of the family is) and she LOVEd it. THanks!

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Raspberry Ribbons

Reviewed on Nov. 23, 2009 by tj7933

This is a pretty simple recipe. One thing I would suggest is that you use jam or jelly and not a low sugar spread. Low sugar spreads do not have enough sweetness to them and the flavor vanishes into the cookies (at least mine did). I also tried to top with an icing with almond flavoring. This could work, as there are raspberry almond thumbprints on this site that use it. But I found it was a little over powering, so next time I will stick with the recommended vanilla.

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