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Taco Seasoning I

Submitted by: Bill Echols

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Cantonese Barbecued Pork

Submitted by: Sherry Gallier

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

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Chewy Chocolate Chip Oatmeal Cookies

Submitted by: Dr Amy

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Barbecue Ribs

Submitted by: Kristy

Sweet and spicy barbecued spareribs with a touch of rum.

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Whole Wheat Beer Bread

Submitted by: B. L. Chrisman

A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.

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Doreen's Ham Slices on the Grill

Submitted by: Doreen

Ham is basted on the grill with an eye-opening horseradish sauce.

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Chipotle Roasted Chicken with Potatoes

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

The distinctive smoky, sweet flavor and heat of chipotle chile pepper, a dried and smoked jalapeno, is much sought after by those who love Mexican cooking. Savor authentic flavor in this rub for roasted chicken and enjoy this easy-to-use form of chipotle chile.

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Easy Decadent Truffles

Submitted by: Jenny MacKinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Banana Pudding IV

Submitted by: Patricia Osborne

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Bread Machine Calzone

Submitted by: Kevin K.

For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.

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Cornbread Pudding

Submitted by: Brandy

Corn baked into cornbread -- delicious!

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Boston Baked Beans

Submitted by: Anita Rhodes

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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