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Featured Cook LMSTRANG Cooking Level: Expert Living In: St. Albert, Alberta, Canada
About me: I am (as of this writing) a mid 40s married professional woman with no children. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Carrie

Cooking Level: Intermediate

Home Town: St. Albert, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

About me: I am a wife of 10 years and I am a mom of 3 amazing kids. My son is 8 and I have a son who is about to turn 5 and my daughter is going to be 3. They keep me busy. I take pride i…
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skagclothing

Cooking Level: Expert

Home Town: St. Albert, Alberta, Canada

Living In: Montreal, Quebec, Canada

About me: Im eighteen years old, living in Montreal, Quebec. I come to this site very frequently, almost always finding something to make for dinner, so i thought i'd sign up for this site …
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LMSTRANG

Cooking Level: Expert

Living In: St. Albert, Alberta, Canada

About me: I am (as of this writing) a mid 40s married professional woman with no children.

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BREAKSTONE'S Fruit-Filled Coffee Cake

Reviewed on Dec. 21, 2009 by Sharyl R.

Fan - freakin' - tastic!! Theatre people loved this one - it's nice that you can change up the fruit options....next time: apple !!

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed on Dec. 21, 2009 by Sharyl R.

Yummy - made this for my brother who is a vegan and it went over fantastically!!

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Classic Vichyssoise

Reviewed on Dec. 21, 2009 by Sharyl R.

Delicious!! I put this soup into jars for some cast members at our cast party for "Nunsense" since the show mentioned Vichychoise in it!! It was a hit with everyone - well done and I will make it again!! My boyfriend had a bowl of it before canning and he said it was fabulous!!

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