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It Won't Last Cake

Submitted by: Sherill

This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.

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Wine Fondue

Submitted by: Marc Paquet-Decker

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

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'When our tree branches are loaded with ripe juicy pears, I treat my family and friends to loaves of this cinnamony bread that's richly studded with walnuts and pears,' writes Linda Patrick from Houston, Texas. 'I always receive raves and requests for the recipe.'

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Oyster Stew

Submitted by: Buddy Sizemore

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

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Quick Nariyal Burfi (Indian Coconut Fudge)

Submitted by: Lola in the Kitchen

Living In: Buffalo, New York, USA

This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!

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Ezekiel Bread I

Submitted by: Karin Christian

This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.

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Vegetarian Chili

Submitted by: julieliz

They'll never know it's vegetarian!

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Fusion Hummus

Submitted by: Hannah

Home Town: Canandaigua, New York, USA

Living In: Guayaquil, Guayas, Ecuador

Rosemary adds a Mediterranean accent to this version of hummus made fast and easy in a food processor combining garbanzo beans, balsamic vinegar, olive oil, and a hint of garlic.

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Kheema Malai Kofta

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This tasty party dish can be made with ground lamb or beef.

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Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh

Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Pakorae

Submitted by: Natasha

This is a really tasty snack we usually have in our country, with tea, on a rainy day.

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Slow Cooker Marmalade Curry Chicken

Submitted by: ASHCRONE

Home Town: Orlando, Florida, USA

Living In: Nashville, Tennessee, USA

This easy chicken slow cooker recipe gets its distinctive flavor from a mixture of marmalade, curry, and cayenne pepper.

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Hawaiian Banana Nut Bread

Submitted by: SAUNDRA

This is a recipe that I put together, out of several different ones. It's very easy and very good.

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Marinated Pork Tenderloin

Submitted by: WKELLER

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

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Quick and Almost-Professional Buttercream Icing

Submitted by: xoshadyxo

Living In: Jersey Shore, Pennsylvania, USA

This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.

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Won Ton Wrapper Appetizers

Submitted by: KIM NIEDERREITHER

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

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Chicken Wellington Casserole

Submitted by: Jennifer Hassen

A friend shared this recipe after I got married, and it's been my husband's favorite ever since.

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Vietnamese Fresh Spring Rolls

Submitted by: Paula

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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Vietnamese Salad Rolls

Submitted by: Claudine

A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.

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