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Tell us … who are you in the kitchen?

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Featured Cook

Faune

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada
Living In: Lethbridge, Alberta, Canada
About me:
 Homemaker

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Newest Cooks

Photo by karebear

karebear

Cooking Level: Expert
Home Town: Lacombe, Alberta, Canada
Living In: Red Deer, Alberta, Canada
About me: I am a newly wed who has a wonderful husband that is willing to try any of my latest recipes. We currently have one dog (who loves when I cook so she can scoop up all the crumbs …
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UnpredictableAngel13

Cooking Level: Intermediate
Living In: Red Deer, Alberta, Canada
About me: I am a twenty one year old, stay-at-home, mother of three under four. My passion is music, and it's always great to turn it up really loud while I'm cooking for my family.

Colleen

Cooking Level: Intermediate
Home Town: Red Deer, Alberta, Canada
About me: Cooking for nearly 2 decades and still not anywhere near expert! My time and interest comes and goes depending on work. When I have time, I put a lot of effort into cooking.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Boiled Bagels

Reviewed on Apr. 6, 2008 by karebear
These bagels are very delicious, but this was my very first attempt at making bagels. Anyone new to making bagels should note that the instructions should mention that the bagels must be placed in the oven immediately after boiling. I didn't have a big enough pot to boil all the bagels at once, so I had to boil them in two separate batches. The first batch that I boiled then left to sit and wait for the second batch came out of the oven very dense and rubbery. However, the batch that went directly from the boiling water into the oven came out wonderfully!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Barbeque Chicken

Reviewed on Jan. 3, 2008 by karebear
Very tasty! I threw it all in the slow cooker on low for 6 hours (as opposed to the oven), and it turned out fabulously!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Peppernuts

Reviewed on Dec. 13, 2007 by Teri
I absolutely love this recipe! I found it on here a few years ago, and with a few minor tweaks it is the best pfefferneusse I've ever had (the closest to my grandmother's recipe I've been able to find) The changes I made: increase the butter and molasses to 1/2 cup each, and double the cinnamon and nutmeg. Do not, under any circumstances, increase the ginger as it will make your cookies taste soapy. This cookie is great to give away and I get begged for the recipe every year.
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1 user found this review helpful


 
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