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	Featured Cook mommyof2angels Home Town: Whitehorse, Yukon, Canada Living In: Red Deer, Alberta, Canada
About me: Husband of 7 years, Mom of 2 kids, boy age 6 and girl age 31/2 My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

MichelleH

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada

Living In: Calgary, Alberta, Canada

About me: I am one of those people that loves everything about homemaking; I enjoy being in the kitchen and gardening. When not at work, I can be found puttering in my kitchen, "cooking, ba…
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lovetobake!

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA

Living In: Red Deer, Alberta, Canada

About me: Baking is my new favorite hobby!! I'm a transplanted Texan, via Canada. Newlywed and loving life!

ValerieRayne

Cooking Level: Intermediate

Living In: Red Deer, Alberta, Canada

About me: I am a 22 year old, stay-at-home mother of three, soon to be four. I have a 4 1/2 year old daughter, a 3 year old son and a 1 1/2 year old son, expecting another child in October.…
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Pizza Dough I

Reviewed on Dec. 14, 2009 by angeldae23

I have made this as is, and I have also tried letting it rise and whatnot. I really liked that I could whip this up in no time without waiting for rising, and also if I plan on pizza I can make it earlier and let it rise. Definately a keeper.

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Butter Cream Frosting I

Reviewed on Dec. 8, 2009 by lovetobake!

LOVE the taste, LOVE the texture! This was perfect for cupcakes! Thanks for a wonderful recipe that I've already added to my cookbook!!

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No Bake Cookies III

Reviewed on Dec. 3, 2009 by lovetobake!

YUM YUM YUM YUM YUM! These cookies are decadent and delicious! So easy and quick to make and SO good! I followed other reviewer's suggestions and used just under 2 cups sugar but they were still very sweet so next time I will go 1.5 cups! I also brought to a rolling boil and boiled 2 minutes and the cookies still came out soft so maybe even 2.5- minutes will be better next time. Thanks for the great recipe!

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