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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cranberry “Spread”

Reviewed: Dec. 10, 2009
deliciouly savoury
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Fabulous Beef Tenderloin

Reviewed: Dec. 10, 2009
Outstanding !! And so simple. I have made many varieties of tenderloin and this was among the best ever !!!
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quick Quiche

Reviewed: Dec. 10, 2009
Made this the other day and it was absolutely delicious. It's easy - and if you can easily customize it to your taste or to whatever is available in the fridge. The beauty of it is that it only needs 3 or 4 eggs.
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Photo by eatincalgary

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chewy Red Raspberry Squares

Reviewed: Dec. 9, 2009
This was a huge hit with all the seniors in town, I changed only a few things, I doubled the recipe and used a 9X13 in pan, I used 1 pint of homemade raspberry jam and cut the sugar in half....still sweet enough and yum......
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Photo by Cindy Fountain

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Meota, Saskatchewan, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Lebanese-Style Red Lentil Soup

Reviewed: Dec. 9, 2009
It was ok...it reminded me of humus. I probably won't make this again. It is a very thick soup with an odd flavor.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Swedish Chocolate Balls (or Coconut Balls)

Reviewed: Dec. 9, 2009
These were great and very simple to make! I coated mine with icing sugar.. quite festive :) Reminded me of snowballs. The only thing I had trouble with is that the dough wouldn't stick together at first for me. But I just popped the mixture into the deep-freeze for 30 minutes and all was well!
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Dec. 9, 2009
Delicious! Much better than any box mix :)
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Hamburger Stew

Reviewed: Dec. 8, 2009
This was a good start but it was quite flavorless so like a previous reviewer I added 3 packets of beef OXO and for my own personal taste I also added 3/4 Cup of Salsa. I was out of potatoes but replaced them with hash browns and it came out like a wonderful chili without beans! Served with a dallop of sour cream.
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Photo by island jen

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Strathmore, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Yummy Bok Choy Salad

Reviewed: Dec. 8, 2009
This recipe deserves five stars just for the dressing. Simply delicious. I actually just had this dressing with just the bok choy, none of the other stuff. And I used regular bok choy as that's what I had but it's not bitter at all. I scaled the recipe down to one serving.
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Photo by KBots

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Popovers

Reviewed: Dec. 8, 2009
This was my first experience with making popovers, and I'm happy to report that it was a good one! Followed the directions exactly except I used cooking spray and heated the pan in the over for approx 30 seconds. A great breakfast option!
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Photo by KBots

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Butter Cream Frosting I

Reviewed: Dec. 8, 2009
LOVE the taste, LOVE the texture! This was perfect for cupcakes! Thanks for a wonderful recipe that I've already added to my cookbook!!
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Photo by lovetobake!

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Make-Ahead Spinach Manicotti

Reviewed: Dec. 7, 2009
I really liked this.. I made it twice, once as written and then a second time when I changed a few minor things: I used fresh onion and garlic in the Manicotti and then added some fresh basil to the sauce. Simply because we enjoy that extra flavors... the manicotti was still good as written. I used a ziplock bag with a hole in one corner to fill the shells.. it work great! I had a double recipe filled in 5 minutes flat. I also had about 1/4 cup of filling left, so I just added it into the sauce. Kinda fancy, but simple AND yummy... Definitely will be making this again!
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Photo by Atari

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 7, 2009
These are by far the best sugar cookies I have made. They are a favorite of my 3 kids. They are soft, and remain that way as long as they are stored properly. They're fun to decorate too!
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Photo by Tamara

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Bon Accord, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Banana Pumpkin Bread

Reviewed: Dec. 7, 2009
oh heavens is this good ! I used a miniature loaf pan that turns out 8 small bread loaves and cooking for 25 min made them just perfect ! I also baked a full loaf for the time specified in the reciped and it also turned out lovely. These little darlings will go in all my Xmas presents this year. For now they are snuggled up in my freezer while i enjoy the smells of the season the bread left in my house. I added a touch of Ground Cloves and instead of nutz i put in orange flavoured Craisins. HOORAY !!!
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Photo by TrueNorthCook

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 6, 2009
These are fabulous... I have been making them for years! Always a hit with the crowd
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Rich 'N Thick Hot Chocolate

Reviewed: Dec. 6, 2009
It was pretty good! A little too rich for my liking, but it was still delicious!
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Dec. 6, 2009
LOVE IT LOVE IT LOVE! I took the advice of some other reviwers and doubled the spices. Also cut down on the amount of tomato juice.
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Cheddar Biscuits

Reviewed: Dec. 6, 2009
These were amazing! I've tried a few different Cheddar Biscuit recipes, and this is by far my favorite!
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Whipped Shortbread Cookies

Reviewed: Dec. 6, 2009
They were good, but I did find them to be quite dry. Looking at all the previous reviews, it was probably something I did wrong. I don't have a mixer (not even a hand mixer!) so I had to do all the whipping by hand, and maybe it just wasn't enough? Regardless, I won't be making them again.
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by PolkaDot

World's Best Lasagna

Reviewed: Dec. 6, 2009
YUM! First time making lasagna so I wasn't surprised it took so long. I followed the recipe exactly except that I couldn't find sweet Italian sausage so I used mild, and I put grated mozzarella on top instead of sliced. Also I think I used more mozzarella than the recipe called for. I didn't add as much salt because I prefer to let people add it themselves. This was SO GOOD and I'm making it again for my family on Christmas Eve.
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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