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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Swedish Chocolate Balls (or Coconut Balls)

Reviewed: Dec. 9, 2009
These were great and very simple to make! I coated mine with icing sugar.. quite festive :) Reminded me of snowballs. The only thing I had trouble with is that the dough wouldn't stick together at first for me. But I just popped the mixture into the deep-freeze for 30 minutes and all was well!
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Dec. 9, 2009
Delicious! Much better than any box mix :)
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 6, 2009
These are fabulous... I have been making them for years! Always a hit with the crowd
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Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Rich 'N Thick Hot Chocolate

Reviewed: Dec. 6, 2009
It was pretty good! A little too rich for my liking, but it was still delicious!
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Dec. 6, 2009
LOVE IT LOVE IT LOVE! I took the advice of some other reviwers and doubled the spices. Also cut down on the amount of tomato juice.
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Cheddar Biscuits

Reviewed: Dec. 6, 2009
These were amazing! I've tried a few different Cheddar Biscuit recipes, and this is by far my favorite!
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Whipped Shortbread Cookies

Reviewed: Dec. 6, 2009
They were good, but I did find them to be quite dry. Looking at all the previous reviews, it was probably something I did wrong. I don't have a mixer (not even a hand mixer!) so I had to do all the whipping by hand, and maybe it just wasn't enough? Regardless, I won't be making them again.
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Foolproof Rib Roast

Reviewed: Dec. 2, 2009
Unbelievable roast! Very tender and came out mid-rare. I would make sure to roast it the full three hours in the oven to do medium. The BEST prime rib I've ever eaten! We're doing this for Christmas instead of turkey. Oh, and make sure to rub in a large amount of either coarse kosher salt, or sea salt...what flavour!
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Cooking Level: Expert

Home Town: Medicine Hat, Alberta, Canada
Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Pillow-Soft Dinner Rolls

Reviewed: Dec. 2, 2009
These rolls were lovely the first day. The next...very dry. I ended up turning them into breadcrumbs. I think the recipe needs more shortening - 8 T. perhaps.
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Cooking Level: Expert

Home Town: Medicine Hat, Alberta, Canada
Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chocolate Cupcakes with Caramel Frosting

Reviewed: Dec. 2, 2009
I doubled the recipe for a my daughter's class on her birthday. It made around 35 VERY full cupcakes. It could have easily made three dozen, so don't fill them too full. Also, it said just to mix until blended, I recommend mixing it well. The grape jelly was still a little chunky. Other than that, GREAT cupcake and exceptionally moist!
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Cooking Level: Expert

Home Town: Medicine Hat, Alberta, Canada
Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Goo-e -licious Chocolate Brownies

Reviewed: Nov. 28, 2009
to die for gooey chocolate brownies! Old favourite recipe from my moms kitchen.
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Cooking Level: Beginning

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Jazzed up Meat Loaf surpise

Reviewed: Nov. 28, 2009
nice meat loaf. The egg was kind of weird, but my husband says he loved it as a kid when his mom made this recipe.
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Cooking Level: Beginning

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

No Bake Lemon Cheesecake

Reviewed: Nov. 28, 2009
nice.
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Cooking Level: Beginning

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Sweet and Sour Meatballs

Reviewed: Nov. 28, 2009
very nice and the sauce is really good. Thanks for the recipe
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Cooking Level: Beginning

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Shrimp with Tomatoes and Feta Cheese

Reviewed: Nov. 23, 2009
Delicious and healthy! I use low fat feta and serve it over brown rice noodles.
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Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Pace® Spicy Grilled Quesadillas

Reviewed: Nov. 10, 2009
What can I say, it is the same version that we all know how to make. Nothing really new. The fat content is quite high but tastes good. Any salsa will do and you you can add your own veggies as I have done. Shredded carrots for picky children, and zuchini will never be detected in this dish. Add mild salsa for less spicyness. Put a bottle of hot sauce for those who like a kick. I have tried this same recipe with a combination of different cheeses like Jelapino cheese, ranch flavoured cheddar, and mozzerela(sp). All really good. I have also for something different to this basic recipe have used flavoured tortillas. Good stand by! Only 4 stars because it is a stand by recipe.
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Cooking Level: Intermediate

Home Town: Medicine Hat, Alberta, Canada
Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Oct. 27, 2009
Oh my goodness! I just made these, and they are hands down the BEST cookie I have ever made!!! I was a little skeptical at first, because quite frankly the batter smelled disgusting. I'm pregnant, and you better believe I almost lost my lunch a few times lol. But after baking, they are just delicious! I am going to make everyone some of these for Christmas!
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed: Oct. 21, 2009
DELICIOUS! I made this in the slow cooker with some veggies, and it turned out beautiful! Will definately use again!
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Photo by sarahdallalonga

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Thai Ginger Soup

Reviewed: Oct. 7, 2009
My mom made this soup for a Thai themed dinner party, and it was amazing!! Dont change a thing, its perfect the way it is!
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Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Barbecued Shredded Beef

Reviewed: Oct. 5, 2009
I cooked this for my husbands family for lunch.This was a very good recipe with simple ingredients found in your pantry. I cooked a 7 pounder slow in the oven over night, midnight until 7am, big mistake!!! I woke up at 4:30am really hungry. The smell in the house was too much for me to sleep through. I laid awake until my kids got up then I had to get the roast out and start to nibble. There was too much liquid but if cooked in the oven it is needed to help keep it from drying out. Mine did on the parts where it stuck out of the liquid. Used some fresh garlic and beef stock instead of water. Might try the crock pot next time. My husband liked the flavour and it looked just like the picture. Very easy.
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Photo by Stacie

Cooking Level: Intermediate

Home Town: Medicine Hat, Alberta, Canada
Living In: Lethbridge, Alberta, Canada

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