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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

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Kung Pao Chicken

Submitted by: Arlena

Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste.

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Sweet and Sour Chicken I

Submitted by: LINDAHU

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

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Vegetable Lo Mein

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

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Wonton Soup

Submitted by: Holly

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

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Best Egg Rolls

Submitted by: Angela Hamilton

Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

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Pomegranitini

Submitted by: MGHOTBI

A twist on the cosmopolitan, made with pomegranate juice, vodka, and orange liqueur.

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Tina's Avocado Salsa

Submitted by: Tina Fox

Living In: Lake Arrowhead, California, USA

Instead of serving salsa and guacamole side by side, consider this flavorful condiment, which brilliantly melds the two.

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Beef Bourguignon I

Submitted by: Judy

A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

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Tex-Mex Beef and Cheese Enchiladas

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!

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Mint Chocolate Chip Pie

Submitted by: Dolores Scofield
Provided by: Simple & Delicious

You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. 'When time is short, it's so handy to pull this no-fuss pie out of the freezer for company,' notes Dolores Scofield of West Shokan, New York.

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Classic Macaroni Salad

Submitted by: JMOR777

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

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Mrs. Fields Sugar Cookies

Submitted by: Ashley

Just like Mrs. Field's sugar cookies.

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Sugar Cookie Icing

Submitted by: Janice Brubaker

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Cinnamon Rolls II

Submitted by: Pat

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Milk Chocolate Popcorn

Submitted by: Nestle® Toll House®
Provided by: Nestle®

Kids of every age will love these crunchy treats! Loaded with chocolate and peanuts they make great snacks and stocking-stuffers.

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Chocolate Popcorn

Submitted by: sueb

Living In: Prattville, Alabama, USA

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

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Hashbrown Casserole

Submitted by: Louise

It is very easy to make, and everyone loves this casserole.

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A Firefighter's Meatloaf

Submitted by: Yumbolt

Living In: Whitehorse, Yukon, Canada

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

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Chicken Quesadillas

Submitted by: Heather

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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