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Pace® Spicy Grilled Quesadillas

Provided by: Campbell's Kitchen

Tender chicken, green onion, Pace® Thick & Chunky Salsa and Cheddar cheese are sandwiched in flour tortillas that are grilled until golden.

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Barbecued Shredded Beef

Submitted by: j.d.

Liquid smoke and beer are prominent flavoring ingredients in this recipe. The roast needs 4 to 5 hours of cooking time.

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Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249

Home Town: Highspire, Pennsylvania, USA

Living In: Pambula, New South Wales, Australia

Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.

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Chuck's Favorite Mac and Cheese

Submitted by: MRSO

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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Most Excellent Sandwich

Submitted by: SAMSARAMOM

This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!

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Queenie's Killer Tomato Bagel Sandwich

Submitted by: PATTQUEEN

A pleasant breakfast treat. Easy to prepare and totally portable!

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Eggplant Sandwiches

Submitted by: Jamie

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.

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Mom's Macaroni and Cheese

Submitted by: IRENED

Most recipes for macaroni and cheese use cheddar; this one uses American cheese. My mom learned to make this in Home Economics class in the 1930's and it has been a favorite in my family since then.

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Soft Peanut Butter Cookies

Submitted by: Cindy Duvall

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Spiced Sweet Roasted Red Pepper Hummus

Submitted by: MARBALET

We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

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Breakfast Burritos

Submitted by: JANINARAI

Living In: Haysville, Kansas, USA

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

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Marinated Baked Pork Chops

Submitted by: Kim

A tangy marinade makes these pork chops a real family pleaser!

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Garlic and Herb Cream Cheese

Submitted by: 1wayin

Home Town: Hillside, New Jersey, USA

Living In: Branchville, New Jersey, USA

This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.

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Garlic Shrimp Linguine

Submitted by: STACEYO

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

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