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A Baker's Secret for Bread Machines

Submitted by: Rob Wilson

Living In: Lethbridge, Alberta, Canada

Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

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Almond Strawberry Salad

Submitted by: Renae Rossow
Provided by: Simple & Delicious

Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor.

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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Apple Muffins

Submitted by: Eleanor Johnson

This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk and only a little oil does the trick.

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Apple Pie Muffins

Submitted by: Jan Brown

Home Town: Lethbridge, Alberta, Canada

Living In: Glace Bay, Nova Scotia, Canada

These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Artichoke Spinach Dip

Submitted by: Cindy

Spinach and artichokes swim in a dish of creamy, cheesy delights.

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Baked Salmon Fillets Dijon

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Banana Muffins II

Submitted by: Abi

These delicious banana muffins are easy for kids to make.

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Barbecue Ribs

Submitted by: Kristy

Sweet and spicy barbecued spareribs with a touch of rum.

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Basic British Scones

Submitted by: Angela Martini

This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam.

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Bean 'N' Rice Burritos

Submitted by: Susie Kohler
Provided by: Simple & Delicious

'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Best Peanut Sauce

Submitted by: Joan

This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.

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Blueberry Buckle

Submitted by: Janice

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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Breakfast Burritos

Submitted by: Janina

Living In: Haysville, Kansas, USA

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

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Broccoli Shrimp Pasta Toss

Submitted by: Natalie Van Viegen
Provided by: Taste of Home

'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'

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Burnt Sugar Icing

Submitted by: Laurie

This great burnt sugar icing recipe is from my husband's grandmother. It is delicious spread on your favorite cake or cupcakes.

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Cabbage Beef Soup

Submitted by: NANCYSCOTT1

Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!

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