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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mom's Warm Milk

Reviewed: Jan. 7, 2008
Putting milk in the microwave detracts from its nutritional value, so heating in a small saucepan on med heat is a better option. This is definitely a 5 star recipe. My grandparents made a variation of this when i was young, now i can FINALLY recreate it! thank you so much for posting; i substituted cinnamon as well.. next time i will try fresh ground nutmeg.
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Photo by Bijoux

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.

Burnt Sugar Icing

Reviewed: Jan. 2, 2008
I didn't realize how much work frosting is before engaging in this recipe. It took me more than 15 minutes to make, and I ended up with a rather thick mixture. Don't know what I did wrong, but probably didn't know when to stop boiling. We all really enjoyed the result, though, and I am calling it one of my favorites. Four stars because it took more than 15 minutes to make--cutting into my nap time! :)
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Photo by Lorin

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Vanilla Crepes

Reviewed: Dec. 28, 2007
this is an absolutely PERFECT recipe! serve with any combination of fruit, top with a butter/water/brown sugar syrup, improvised in a small saucepan, bravo! thanks for submitting
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Photo by Bijoux

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Soft Christmas Cookies

Reviewed: Dec. 28, 2007
i have made these several times in small batches over the holidays, they're great! the second time i used cannabis butter and a little bit of green food colouring, perfect!
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Photo by Bijoux

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Decadent Truffles

Reviewed: Dec. 22, 2007
I made these for my Christmas goody give aways this year and everyone "loves" them. I made them exactly as suggested. I then made a sugar free batch for the diabetics in my life using splenda (followed the instructions on the splenda site to use like icing sugar) and sugar free chocolate and they turned out great too!!
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Cooking Level: Professional

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Lemon Freeze Pie

Reviewed: Dec. 18, 2007
This is a great recipe. I don't use the fruit cocktail though...it's still awesome!
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3 users found this review helpful

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Photo by angiem78

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

California Chicken

Reviewed: Dec. 14, 2007
GREAT RECIPE!! i just made it for my room mate and i, we're impressed! used shredded romano, and cooked the chicken in butter with minced garlic.. this is a great and fresh tasting dish, thanks for submitting!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Dec. 6, 2007
This was to DIE for! It was so amazing. I only added one can of mushroom soup because that's all I had and added 1.5 cups of chicken broth instead of wine. I also added fresh mushrooms and served with noodles. My husband LOVED it and he's picky. Thank you so much!
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Photo by angiem78

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Portobello Mushroom Stroganoff

Reviewed: Dec. 2, 2007
definitely not the best recipe i've found. incorporating some of the advice in the reviews, i added worc. and soy sauce, and cooked the mushrooms with a minced clove of garlic. despite this, the sauce was overpowering. I've never had stroganoff before, so i'm not sure how valid my opinion is - i didn't think it was that great though.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Hasty Chocolate Pudding

Reviewed: Dec. 1, 2007
suprisingly good! 4stars. really quick and tastes great, with ingredients always in the kitchen..convenient for a chocolate craving! the amount of cornstarch is a little weird, but i won't be buying instant pudding any more
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Mediterranean Stuffed Chicken

Reviewed: Dec. 1, 2007
WONDERFUL base recipe, when altered for personal preference, it's amazing!! i strongly reccomend using a flavored cream cheese (i used Philadelphia's roasted red pepper), and whirring them together first. also, stuff with fresh chopped spinach for some green flavour and texture. i also breaded mine, it was fabulous. will make again and again and again!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Nov. 28, 2007
The boyfriend loved it, and it's not a bad recipe.. the soy sauce might have been too salty for me; also, the flavors didn't seem to permeate the fish, perhaps because syrup is too viscous? next time i will try the marinade with less soy and i might microwave it or something? hot water? something is missing...
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Almond Strawberry Salad

Reviewed: Nov. 28, 2007
a perfect salad, wouldn't change a thing.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Pasta Salad I

Reviewed: Nov. 28, 2007
Simple and tasty! This recipe is a winner because the dressing is so flexible, tweak it to your heart's desire and add whatever herbs you like! thanks for submitting this, I will definitely make this again.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Feta Chicken

Reviewed: Nov. 28, 2007
Great recipe, would be a 5 with my alterations. I followed some of the advice, and mixed chopped sun dried tomatoes and feta in my bullet, and tore up some fresh basil to stuff the chicken with. Also, instead of using breast halves, i simply butterflied the meat cuts; splitting the meat allows for a faster cook time. Other than that, just spice up the bread crumbs with parm, salt, pepper, and whatever dried herbs turn your crank! a keeper for sure.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Best Peanut Sauce

Reviewed: Nov. 23, 2007
Pretty bland.. i just couldn't season it to my liking. i suggest using hot water though; it makes the concoction easier to mix.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

California Melt

Reviewed: Nov. 23, 2007
simple, with some of my favorite flavors! a keeper for lunch ideas, definitely
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Nov. 23, 2007
What a great (and quick) way to prepare a rich and cheesy sauce! This is my staple alfredo recipe from here on in, wouldn't change a thing.. just tweak the amount of milk to keep it creamy. doesn't keep well, but what a hit!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Dog Treats I

Reviewed: Oct. 30, 2007
Such a great recipe! I just make little treats...last a lot longer! Super Great!
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Photo by Mocha I

Cooking Level: Professional

Home Town: Lethbridge, Alberta, Canada
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Honey Lime Chicken Wings

Reviewed: Oct. 27, 2007
We really enjoyed these wings, so different, fresher tasting. I admit I did deep fry them, but having read all the reviews from people who baked them instead, I will try that next time, and there will be a next time for these.
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Cooking Level: Expert

Living In: Lethbridge, Alberta, Canada

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