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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Roasted Red Pepper Cream Sauce

Reviewed: Jul. 10, 2008
wow!! i just made this as a quick dinner to try it before making it for company; i used jarred peps and mozza and even that way it's great! i can't wait to try this full scale and with chicken, thanks so much for submitting
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.

Lemon Pepper Pasta

Reviewed: Jul. 9, 2008
giving this a 5 with changes: use the infused olive oil on this site, but add a clove of crushed garlic to the infusion. finish it with red pepper flakes and parm, even serve it chilled! will definitely make again, thanks!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.

Apple Muffins

Reviewed: Jul. 5, 2008
really good, healthy recipe! needed just a little bit of tweaking to be perfect: I used 1/2cup raw sugar, 1 whole egg, double the cinnamon, and added 1 tsp vanilla, plus some sliced almonds and raisins. Very apple-y, I wouldn't add apple sauce or juice. will definitely make again, thanks for submitting.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 2.54 star rating.

Peter's Pasta al' Tonno

Reviewed: Jun. 16, 2008
Great base recipe! i added pitted olives, capers and artichoke hearts, veto'ed the onion, and added red pepper flakes before serving. fast too! will make instead of tuna salad sandwiches for a warm lunch! **edit: WARNING!! this recipe only tastes good with tuna packed in OLIVE OIL, avoid using waterpacked!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Tea Biscuits

Reviewed: Jun. 9, 2008
really good recipe to work with. i subbed in butter and everything came out great. won't be buying biscuits ever again! next time i think i will experiment with some fruit and maybe cinnamon.. thanks for submitting!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Lemon-Basil Bow Ties

Reviewed: Jun. 9, 2008
a great simple side dish! added capers with the olives, added a splash of color, and since they're cured i also omitted the salt. thnx!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Bean 'N' Rice Burritos

Reviewed: Apr. 7, 2008
great recipe!! i used a 19oz 5 bean mix. just eating one now and it's wonderful. I didn't mix the rice and beans, just layered them- will make according to recipe next time (all around flavor). I've frozen the rest, which will make great (and affordable) student lunches. Thanks for submitting.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.

Coconut Rice

Reviewed: Mar. 26, 2008
this was an excellent rice recipe! i added red pepper flakes and topped the whole thing with a spicy pepper sauce satay of mushrooms/garlic/tofu. this is now part of my staple collection, thanks!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Oriental Cold Noodle Salad

Reviewed: Mar. 19, 2008
YES!! this is the sauce you've been looking for! mine is still cooling in the fridge, but i had a little sneak taste and it is wonderful, didn't change a thing. perfect, thanks for submitting. UPDATE: ive made this over and over; add your favourite peppers onions and mushrooms for a refreshing crunchy salad!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Shepherd's Pie VI

Reviewed: Mar. 15, 2008
Best Shepherd's Pie I've ever had. I used mozzarella cheese, topped with parmesan, because we didn't have any cheddar on hand. Also, didn't have a 2 quart casserol dish, so used a deep 5 x 9 dish instead.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Mar. 13, 2008
great base recipe! after sauteeing the garlic i added sliced carrot, broccoli and mushrooms, then flash fried the noodles, adding peanuts for garnish- wonderful!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Spinach Dip

Reviewed: Mar. 11, 2008
excellent! i adapted this for my own purposes, but it was exactly the taste i was looking for. subbed in softened goat cheese for the shredded mixture, doubled the spinach and it's a great bagel spread! thanks for submitting
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Mar. 8, 2008
these were great just as written! i got great results with an overnight rise for christmas morning. i got bad results with multi-grain flour. i dont recommend it.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Spaghetti With Peanut Butter Sauce

Reviewed: Feb. 12, 2008
this is a wonderful recipe, especially for a student! great way to make use of angel hair without using a tomato-based sauce! thank you for submitting!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sun-Dried Tomato-Flavored Hummus

Reviewed: Jan. 26, 2008
Mmmm! Thanks for submitting this! i really liked the idea of making it creamy with mayo, but the result was too 'tangy', not chick-pea-y enough, i found it to be better without the mayonnaise. This hummus and tomatoes in whole wheat wraps make the ultimate light lunch!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cheddar Mushroom Potatoes

Reviewed: Jan. 25, 2008
Great side dish that everyone will love, and so easy i felt like i was cheating! will definitely make again.. and play with different cheeses and cream soups, swiss would be yummy
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Jan. 25, 2008
Not bad, i ended up with too much of the liquid by the end, but the flavours were fantastic. I subbed in shallots and garlic for the onions, and next time i will sub broccoli for the peas, as well as brown the chicken before putting it in the pie crust. good recipe, nostalgic smelling for sure!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Easy Manicotti Florentine

Reviewed: Jan. 25, 2008
I used the filling recipe and made canneloni with it instead, subbed in romano for the mozza, and added parm with less cottage cheese; it was great! used a home made tomato sauce and i will definitely make again!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jack's Beanie-Weenies

Reviewed: Jan. 24, 2008
this was EXCELLENT! i added tomato paste, seasoning salt and Louisiana hot sauce. I also left the bottom of the saucepan coated with beer (2-3Tbs), thanks for the recipe!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Quick and Easy Tuna Casserole

Reviewed: Jan. 17, 2008
Not a bad recipe at all! Having never made a Tuna Casserole before, this went pretty well! like others i used a combination of cheeses: edam, swiss and feta, i also added milk before baking for 20 minutes at 350 degrees. will make again, good 'sick day' food!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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