THESE ARE AWESOME!! It's so nice to be able to serve a healthy and equally delicious version of mashed potatoes. The only change I made was to add basil and rosemary to the milk mixture. I only used 1 Tbsp of butter, and a little more on top (i kept it warm and broiled it in the oven). The artichoke isn't overpowering at all, but it definitely gives it a distinct flavor, I will add more next time. A keeper, thanks for submitting!

I was really excited to try this recipe, but can only give it 3 stars. I used organic tahini which is a tad less viscus, but I felt that it ruined the texture, despite adding olive oil. Also, I had to add much more salt than I expected. Made this in my magic bullet so I could tweak the recipe, and each time I ended up adding more lemon juice as well. It was a little bit too sweet for me, I will attempt again because I LOVE roasted red peppers, but perhaps with fresh lime and crushed red pepper added.

Great base recipe, especially when looking for a breakfast idea! subbed in avocado slices for the bacon, gruyere cheese and extra spicy salsa. To those who complained of too many beans; use your common sense, and fill to personal preference. It's not difficult to gauge when there might be too much of a heavy ingredient.

what an awesome recipe! made it as a marinade for my boyfriend, and sampled it beforehand (+ hot sauce). I decided to make myself some tofu and use it on that (vegetarian). I will use this recipe for years and years, thank you!

I really didn't find this very appealing at all. Not much flavor to it and followed the recipe very closely.

great base recipe. i basically used the main premise and added roasted garlic, basil, oregano, thyme, parsley, salt & pepper to taste (much more than the recipe suggests), won't buy flavoured cream cheese anymore. tastes just like herb & garlic cream cheese from tim hortons, yum!

just had this for dinner and it went REALLY REALLY well! only added a bit of cheese at the end, but make sure to at LEAST quadruple the sauce, or else there won't be nearly enough (becomes evident pretty quickly). Also added a bit of lemon, next time i will throw in some 1/2and1/2 to thicken the sauce. definitely a keeper, thanks for submitting!

really good recipe!! i just used the dressing part to complete my lunch. definitely needs something to make it less viscus, i opted for equal parts mayonnaise and olive oil. also, i used lime because it was what i had on hand, and i think it worked really well. thanks for the recipe, will definitely make again

REALLY GOOD for a 1st attempt. A simple recipe I can make from memory. i ended up topping them with a little mozzarella, next time i will add some cheddar to the mixture before cooking. won't make hash browns any other way! edit* on a 2nd batch i made little piles instead of a super hash brown, i much prefer them smaller, more crispy!

definitely more of a muffin, but one of the better muffin's i've ever made! i doubled the cinnamon to give it a kick, subbed in oil and added a splash of apple juice, perfect! also, i finely chopped the fruit

wow!! i just made this as a quick dinner to try it before making it for company; i used jarred peps and mozza and even that way it's great! i can't wait to try this full scale and with chicken, thanks so much for submitting

giving this a 5 with changes: use the infused olive oil on this site, but add a clove of crushed garlic to the infusion. finish it with red pepper flakes and parm, even serve it chilled! will definitely make again, thanks!

really good, healthy recipe! needed just a little bit of tweaking to be perfect: I used 1/2cup raw sugar, 1 whole egg, double the cinnamon, and added 1 tsp vanilla, plus some sliced almonds and raisins. Very apple-y, I wouldn't add apple sauce or juice. will definitely make again, thanks for submitting.