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Featured Cook

JAN BROWN

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada
Living In: Glace Bay, Nova Scotia, Canada
About me:
 I am 67 years old and I live part time in Alberta and part time in Arizona.

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Photo by Bijoux

Bijoux

Cooking Level: Beginning
Living In: Lethbridge, Alberta, Canada
About me: I am a third year english/education student in southern Alberta, Canada. Started cooking when I started school, and it's been fun learning both! I love trying new things, and cook…
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Lynda

Cooking Level: Expert
Living In: Lethbridge, Alberta, Canada
About me: 35, mother and married. Work part-time as a floral designer. Love to peruse cookbooks!
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FUNANGEL

Cooking Level: Professional
Living In: Lethbridge, Alberta, Canada
About me: I'm a foody all the way. I have diplomas'degrees in both culinary and nutrition. I work in the food service industry as a consultant. I love to entertain and nourish friends and l…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Bean 'N' Rice Burritos

Reviewed on Apr. 7, 2008 by Bijoux
great recipe!! i used a 19oz 5 bean mix. just eating one now and it's wonderful. I didn't mix the rice and beans, just layered them- will make according to recipe next time (all around flavor). I've frozen the rest, which will make great (and affordable) student lunches. Thanks for submitting.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Coconut Rice

Reviewed on Mar. 30, 2008 by Bijoux
this was an excellent rice recipe! i added red pepper flakes and topped the whole thing with a spicy pepper sauce satay of mushrooms/garlic/tofu. this is now part of my staple collection, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Oriental Cold Noodle Salad

Reviewed on Mar. 19, 2008 by Bijoux
YES!! this is the sauce you've been looking for! mine is still cooling in the fridge, but i had a little sneak taste and it is wonderful, didn't change a thing. perfect, thanks for submitting
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