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Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Submitted by: Jane Streich
Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold. 

Photo of: Dog Treats I

Dog Treats I

Submitted by: Donna
Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef. 

Photo of: Golden Sweet Cornbread

Golden Sweet Cornbread

Submitted by: Lori White
Living In: Dallas, Texas, USA
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. 

Photo of: Cranberry Hootycreeks

Cranberry Hootycreeks

Submitted by: Susan O'Dell
A beautifully festive cookie in a jar recipe. These make great gifts. 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10
Crepes are made with extra vanilla for a heavenly aroma. 

Photo of: Honey Lime Chicken Wings

Honey Lime Chicken Wings

Submitted by: Jana
A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour. 

Cornflake Slice

Submitted by: Rob Thompson
Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy 

Photo of: Caramelized Baked Chicken

Caramelized Baked Chicken

Submitted by: Sandy
Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course. 

Photo of: California Chicken

California Chicken

Submitted by: Ingrid
Sauteed chicken topped with tomato, Monterey jack, and a crowning glory of silky avocado slices. 

Photo of: Divine Summertime Chicken Sandwich

Divine Summertime Chicken Sandwich

Submitted by: MEEZERGIRL1
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor. 

Photo of: Hummus III

Hummus III

Submitted by: Rhoda McIntosh
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 

Chicken Hurry

Submitted by: Liz Lambert
Sweet tomato punctuated with onion, this easy and versatile sauce doubles nicely and can be used hot or cold. Pour it over chicken for a real crowd-pleaser. 

Photo of: Crazy Chocolate Cake

Crazy Chocolate Cake

Submitted by: Judy and Amanda
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays! 

Orange Surprise

Submitted by: Anne
Orange juice and cola are combined in a glass. It's ugly, but tastes delicious! 

Photo of: Barbecue Ribs

Barbecue Ribs

Submitted by: Kristy
Sweet and spicy barbecued spareribs with a touch of rum. 

Photo of: Tea Biscuits

Tea Biscuits

Submitted by: Debbie
This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam. 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Shredded Carrot Salad

Submitted by: LuCynda Hansen
Shredded carrots and plump raisins are folded into sweetened whipped cream in this simple and satisfying salad. 

California Melt

Submitted by: ORNERY
This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes! 

Photo of: Easy Decadent Truffles

Easy Decadent Truffles

Submitted by: Jenny MacKinnell
Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties. 
 
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