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Photo of: Jack's Beanie-Weenies

Jack's Beanie-Weenies

Submitted by: SDBLAIR 
This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor. 

Photo of: Eggplant Sandwiches

Eggplant Sandwiches

Submitted by: Jamie 
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. 

Photo of: Cheddar Mushroom Potatoes

Cheddar Mushroom Potatoes

Submitted by: Jacqueline Graves 
'When they were little, our children loved this creamy side dish,' says Jacqueline Thompson Graves of Lawrenceville, Georgia. 'After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun,' she assures. 

Photo of: Shepherd's Pie VI

Shepherd's Pie VI

Submitted by: Jacquie 
This Shepherd's Pie is a layered casserole of beef, carrots, and potato. 

Photo of: Oriental Cold Noodle Salad

Oriental Cold Noodle Salad

Submitted by: Christiana Heins 
A spicy, Thai-inspired soba noodle treat that's great for picnics and barbecues. For a Japanese-inspired version, omit the pepper flakes, peanuts, and cilantro; and add toasted sesame seeds. 

Photo of: Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos 
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. 

Photo of: No Bake Cookies II

No Bake Cookies II

Submitted by: Sandy 
An easy, no-bake cookie recipe. 

Photo of: Artichoke Spinach Dip

Artichoke Spinach Dip

Submitted by: CINDYJ60 
Spinach and artichokes swim in a dish of creamy, cheesy delights. 

Photo of: Almond Strawberry Salad

Almond Strawberry Salad

Submitted by: Renae Rossow 
Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor. 

Photo of: Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

Submitted by: Doreen P 
Living In: Mchenry, Illinois, USA
A new way to make mashed potatoes that is creamy and smooth! 

Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins 
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Dirt Cake I

Dirt Cake I

Submitted by: Tammy Hooper 
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect. 

Photo of: Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken

Submitted by: Amy Marino 
Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic. 

Lemon Freeze Pie

Submitted by: Carolyn 
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve. 

Photo of: Best Ever Banana Bread

Best Ever Banana Bread

Submitted by: Rose 
Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well. 

Photo of: Urban Legend Chocolate Chip Cookies

Urban Legend Chocolate Chip Cookies

Submitted by: Rene Kratz 
You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version. 

Photo of: Breakfast Burritos

Breakfast Burritos

Submitted by: JANINARAI 
Living In: Haysville, Kansas, USA
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side. 

Photo of: Banana Muffins II

Banana Muffins II

Submitted by: ABI_GODFREY 
These delicious banana muffins are easy for kids to make. 

Photo of: Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

Submitted by: Serena 
Living In: Kota Kinabalu, Sabah, Malaysia
Quick and delicious Chinese-style rice noodles. 

Chilled Crab Dip

Submitted by: sal 
As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab. 
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