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Featured Cook


Cooking Level: Intermediate

Home Town: Barrhead, Alberta, Canada
Living In: Leduc, Alberta, Canada
About me:
I am 46,Single,Handicaped. Learned to cook by watching and helping my mother and grandmother.

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Newest Cooks

Kat 

Cooking Level: Intermediate
Living In: Leduc, Alberta, Canada
About me: I am a mom of two children and am all for quick and easy recipes to make, especially for dinner.
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miskyn 

Cooking Level: Expert
Living In: Leduc, Alberta, Canada
About me: I love to cook. I'm not much of a Recipe follower but more of a Recipe inventor. I am a mother of 3 great children, 2, 6 and 29...LOL! (I'm sure many of us woman have a much ol…
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Diana Pohl 

Cooking Level: Intermediate
Home Town: Leduc, Alberta, Canada
Living In: Comox, British Columbia, Canada
About me: Retired and loving gardening, landscaping, and living near the ocean.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

BREAKSTONE'S Fruit-Filled Coffee Cake

Reviewed on Dec. 21, 2009 by Sharyl R. 
Fan - freakin' - tastic!! Theatre people loved this one - it's nice that you can change up the fruit options....next time: apple !!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed on Dec. 21, 2009 by Sharyl R. 
Yummy - made this for my brother who is a vegan and it went over fantastically!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Classic Vichyssoise

Reviewed on Dec. 21, 2009 by Sharyl R. 
Delicious!! I put this soup into jars for some cast members at our cast party for "Nunsense" since the show mentioned Vichychoise in it!! It was a hit with everyone - well done and I will make it again!! My boyfriend had a bowl of it before canning and he said it was fabulous!!
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