Chuck's Favorite Mac and Cheese

Reviewed: Jan. 3, 2009

Pretty good. There is another mac and cheese recipe on here that I will use for my main mac and cheese recipe though.

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Baked Spaghetti

Reviewed: Dec. 30, 2008

This was awesome! A family pleaser! Will make again FORSURE!

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 2, 2008

What a hit! Lots of chocolate! Thanks for the recipe!

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Mouse's Macaroni and Cheese

Reviewed: Jul. 24, 2008

This was wonderful! It tasted like Stouffer's frozen mac and cheese! I LOVED IT! Definately will make again!

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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California Grilled Veggie Sandwich

Reviewed: Jul. 22, 2008

This was really good. It is just like the sandwich that I loved from a little cafe in a town that I used to live in! Thanks for sharing it!

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Too Much Chocolate Cake

Reviewed: Jun. 15, 2008

Really good...really moist!

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Good cake. I made it pretty much as is- just added a bit more of the spices because I like things spicy! Didn't find it too sweet at all as other reviewers suggested. I dusted it with icing sugar, cinnamon and cardamom.

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Amanda Bain

	Cooking Level: Expert Home Town: Grande Prairie, Alberta, Canada
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Easy French Toast

Reviewed: Jan. 31, 2008

I made the mistake of not reading reviews before making this. Like a lot of people said, it was soggy, and even with a oiled pan, still tended to stick. I would reduce the milk to about half a cup or so, and wouldn't soak it for more than 10 - 15 seconds. However: the bread I used was partly stale, and the mixture actually did very well! I suggest using staler bread and it would work much better.

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Tanis

	Cooking Level: Beginning Home Town: Calgary, Alberta, Canada Living In: Grande Prairie, Alberta, Canada
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Meatball Sandwich

Reviewed: Jan. 27, 2008

It was really good. The cooking time for the meatballs is wrong however. It takes about half an hour for the meatballs to cook, at least. Since there are 12 of them and they are quite large!

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Baked Spaghetti I

Reviewed: Jan. 20, 2008

It was good. My family enjoyed it. Didn't have mushrooms. Substituted red pepper for green pepper. It still turned out good!

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Campbell's® Beef and Mushroom Dijon

Reviewed: Nov. 15, 2007

I loved it. I am a beef stroganoff kind of girl and this was similar. The dijon mustard added a new flavor! Will be in my recipe box forsure!

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Cheesy Chicken and Potato Casserole

Reviewed: Nov. 5, 2007

I thought it was too bland. My kids liked it. Maybe adding some ham or bacon bits or something would have given it more of a kick?

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Crystal

	Cooking Level: Expert Home Town: Canal Flats, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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