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Featured Cook jen Cooking Level: Expert Home Town: Fort Nelson, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
About me: I love to cook for a crowd. The more people the better. I find it hard to cook for three. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Jessie Olson

Cooking Level: Intermediate

Home Town: Grande Prairie, Alberta, Canada

About me: I love to cook, create, garden, and harvest. It is my goal to study the culinary arts in school, and for the rest of my life. A restaraunt would be the ultimate dream for me. Ever…
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drillers05

Cooking Level: Beginning

Home Town: Abbotsford, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

About me: Married almost 20 yrs. Three children. Love to create things whether it's baking, woodwork, or with a pencil and paper.

Kali

Cooking Level: Intermediate

Home Town: Grande Prairie, Alberta, Canada

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Newest Reviews

Roasted Pear Mango Chutney

Reviewed on Oct. 9, 2009 by Jessie Olson

This recipe was so good, since there werent ANY mangos at my local market I added extra dried cherries and some currants. SO GOOD. Thanks! Also....I made one batch with Cider Vinegar, one with White vinegar. Both were awesome.

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Cranberry Chutney II

Reviewed on Oct. 9, 2009 by Jessie Olson

I just made this as thanksgiving is coming up in just days, and I loved it so much I am not even bothering with buying the canned cranberry sauce this year. So good, I jarred it and gifted it to others...had to buy more cranberries and make a second batch! Thank You.

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Bacon and Bourbon Thanksgiving Stuffing

Reviewed on Oct. 9, 2009 by Jessie Olson

Awesome Awesome Recipe! Tested it out and am making it for Thanksgiving Supper, as for the comments stating too much liquid, THANK you for stating in the directions to add liquid to desired consistancy! That means one can play around to get the consistancy they prefer. I am going to try this time adding some peeled cut apples to this, and tip:If you aren't a drinker, as I am not, omit the Bourbon!! Thanks so much.

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