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READ REVIEWS
(94)
MORE RECIPES LIKE THIS
Easy Spicy Roasted Potatoes
Submitted by:
YAPODACA
Home Town:
Peralta,
New Mexico
,
USA
Living In:
Albuquerque
,
New Mexico
,
USA
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
READ REVIEWS
(250)
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Easy Garlic Broiled Chicken
Submitted by:
AVASEWELL
Home Town:
Houston
,
Texas
,
USA
Living In:
Stafford,
Texas
,
USA
Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.
READ REVIEWS
(289)
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Playgroup Granola Bars
Submitted by:
PREGOCOOK
Home Town:
Denver
,
Colorado
,
USA
Living In:
Dhahran, Ash Sharqiyah,
Saudi Arabia
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.
READ REVIEWS
(561)
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Basic Crepes
Submitted by:
JENNYC819
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.
READ REVIEWS
(19)
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Chocolate Hazelnut Fruit Crepes
Submitted by:
StylinCook
Home Town:
Lewiston
,
Maine
,
USA
Living In:
Auburn
,
Maine
,
USA
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!
READ REVIEWS
(14)
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Vaselopita - Greek New Years Cake
Submitted by:
Paul Menikos
Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
READ REVIEWS
(16)
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Pepperoni Penne
Submitted by:
Melissa
This snappy sauce starts with sauteed slices of spicy pepperoni with shallots and garlic added to the pan. Chopped tomatoes, cream and parsley jump in for a quick simmer before merging with hot pasta. Grate Parmesan over the top to finish.
READ REVIEWS
(713)
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Italian Spaghetti Sauce with Meatballs
Submitted by:
Jeremy
Easy but tasty tomato sauce with big meatballs cooks in just about two hours.
READ REVIEWS
(79)
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Fettucine Carbonara
Submitted by:
Shannon
Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.
READ REVIEWS
(7)
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Steamed Christmas Pudding
Submitted by:
Leeza
Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
READ REVIEWS
(114)
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Baked Omelet
Submitted by:
M. Clayton
This is a great Christmas breakfast, brunch dish or company breakfast!
READ REVIEWS
(157)
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Butterscotch Bread Pudding
Submitted by:
Margaret Burger
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
READ REVIEWS
(408)
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Famous Pork Chops
Submitted by:
Heather
Pork chops coated with a crumbly cracker mixture and egg then baked.
READ REVIEWS
(126)
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Cinnamon Rolls I
Submitted by:
Sharon
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.
READ REVIEWS
(10)
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Holiday Cranberry-Pomegranate Sauce
Submitted by:
Alice C.
Home Town:
Navarre,
Florida
,
USA
Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.
READ REVIEWS
(390)
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Taco Pie
Submitted by:
Stephanie
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
READ REVIEWS
(315)
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Turkey Pot Pie I
Submitted by:
Linda
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
READ REVIEWS
(37)
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Jam Kolaches
Submitted by:
Karen Wood
These cookies from Poland can be made with different flavors of jam.
READ REVIEWS
(70)
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Creme Brulee
Submitted by:
Karen
It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving!
READ REVIEWS
(393)
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Russian Tea Cakes I
Submitted by:
Odette
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
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