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Photo of: Alfredo Potatoes

Alfredo Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes. 
Photo of: Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: Nicole Faust Hunt
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible. 
Photo of: Anniversary Chicken I

Anniversary Chicken I

Submitted by: Vicki Frew
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd. 
Photo of: Apple Bundt Cake

Apple Bundt Cake

Submitted by: Carol
This is a good wholesome cake, especially for the fall. 
Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester
This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream. 
Photo of: Apple Honey Bundt Cake

Apple Honey Bundt Cake

Submitted by: JAYDA
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving. 
Photo of: Apple Pie Muffins

Apple Pie Muffins

Submitted by: Jan Brown
Home Town: Lethbridge, Alberta, Canada
Living In: Glace Bay, Nova Scotia, Canada
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats. 
Photo of: Apple Pumpkin Muffins

Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run. 
Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 
Photo of: Bacon Mushroom Chicken

Bacon Mushroom Chicken

Submitted by: Sara Blanchard
A robust dish with fresh mushrooms and a blanket of cream. 
Photo of: Baked Potato Skins

Baked Potato Skins

Submitted by: Trish Perrin
Provided by: Taste of Home
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon. 
Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 
Photo of: Basil Cream Chicken

Basil Cream Chicken

Submitted by: Janet Shannon
Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil. 
Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 
Photo of: Best Brownies

Best Brownies

Submitted by: Angie
These brownies always turn out! 
Photo of: Bread Pudding III

Bread Pudding III

Submitted by: Nancy
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 
Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: Janet Shannon
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Tammy Schill
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 
Photo of: Chicken and Cheese Stuffed Jumbo Shells

Chicken and Cheese Stuffed Jumbo Shells

Submitted by: Echo Gaines
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. 
Photo of: Chicken Breasts Stuffed with Perfection

Chicken Breasts Stuffed with Perfection

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead. 
 
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