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Fort McMurray, Alberta

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	Featured Cook Well Aged Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada Living In: Fort Mcmurray, Alberta, Canada
About me: I've been cooking most of my life. With six kids, my single mom had enough to do without having to look after ALL of our meals. But, in the past 20 years I've have learned to love cooking for the pure pleasure of seeing others sample and savor my work. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Aggie Fitzgerald

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

About me: I work full time so I like recipes that are quick but taste great! I just Luv to bake, and luv it when I find low cal versions of my favorites.

Deb

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Fort Mcmurray, Alberta, Canada

About me: I work long hours, and shifts. Cooking is something I have to plan. I enjoy creating a great meal, and inviting someone over to share it with me.

Brenda

Cooking Level: Expert

Home Town: Penticton, British Columbia, Canada

Living In: Fort Mcmurray, Alberta, Canada

About me: I am a Pastor's wife who hates "entertaining"! I love having people over but I am very casual and love to have others in my kitchen working with me and figuring out how to feed l…
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Toasted Party Mix

Reviewed on Dec. 14, 2009 by KBots

Mmm, this kind of party mix always reminds me of christmas. I used 10 cups total of pretzels, cheerios, shreddies, and cheese nips (brother is allergic to nuts). I also increased the worcestershire sauce to 1/4 cup and only used half the oil.

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Yummy Bok Choy Salad

Reviewed on Dec. 9, 2009 by KBots

This recipe deserves five stars just for the dressing. Simply delicious. I actually just had this dressing with just the bok choy, none of the other stuff. And I used regular bok choy as that's what I had but it's not bitter at all. I scaled the recipe down to one serving.

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Popovers

Reviewed on Dec. 8, 2009 by KBots

This was my first experience with making popovers, and I'm happy to report that it was a good one! Followed the directions exactly except I used cooking spray and heated the pan in the over for approx 30 seconds. A great breakfast option!

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