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Featured Cook

Jeannie

Cooking Level: Expert

Living In: Canmore, Alberta, Canada
About me:
 I'm a 30 Something, University educated woman, embarking on a career change. I'm looking into culinary schools and the possibility of becoming a professional chef.

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Cinnamon21

Cooking Level: Expert
Living In: Lloydminster, Saskatchewan, Canada
About me: Im a mother of one little boy, who loves to eat! (so does his daddy, lol.) I wourk full time, when i have days off i like to bake, and cook. I like to prepare meals to freeze, so …
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Kendra Lichacz

Cooking Level: Expert
Living In: Calgary, Alberta, Canada
About me: I Love food from around the world, if only I could get there!
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Caitlin

Cooking Level: Expert
Living In: Edmonton, Alberta, Canada
About me: Recently moved away from home and out on my own, and when I did realized I had to start cooking everyday, instead of just when I felt like it! Began cooking with my mom as early a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Breaded Chicken Fingers

Reviewed on Mar. 14, 2008 by Caitlin
I followed a few of the other members suggestion. I double battered and I tried baking them. When i took the out of the oven...the batter wasn't fully cooked...and they were still quite white. I was making home made fries as well, so I through them in the oil for around 30 seconds. They turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Kellogg's® Chocolate Scotcheroos

Reviewed on Mar. 13, 2008 by Caitlin
So delicious! Remind me of the peanut butter rice krispie treats you can buy at the store. I did omit the butterscotch chips, personal preference...me nor my boyfriend are fond of them, and used nearly 3.5 cups of semisweet chips for topping. Another user suggested double the topping and i second that. I just covered the tops of them with 3.5 cups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Oriental Chicken Salad

Reviewed on Mar. 10, 2008 by Caitlin
Quick and Tasty! I left out water chestnut as a personal preference and my boyfriend added another handful of cashews to his serving. Easy to manipulate! AS I found out the next day, this salad doesn't keep very well. (the effect is similar to what happens to ceasar salad)
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