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Pumpkin Chocolate Chip Cookies III

Submitted by: Jennifer

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

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Easy Pasta Fagioli

Submitted by: Cindy

White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.

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Pineapple Upside-Down Cake II

Submitted by: Nina

This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor.

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Chicken 'n' Biscuits

Submitted by: Marilyn Minnick

'This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits,' explains Marilyn Minnick of Hillsboro, Indiana.

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Pie Crust IV

Submitted by: Jan Bittner

The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

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Milk Chocolate Pecan Pie

Submitted by: CORWYNN DARKHOLME

A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.

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Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WINEANDCHEESE

Living In: Glen Ellyn, Illinois, USA

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

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Shrimp and Asparagus

Submitted by: Cathy Christensen

This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.

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Peking Duck

Submitted by: Allison

A beautifully presented roast duck is roasted and served with a home made plum sauce and green onions.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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Slow Cooker Turkey Breast

Submitted by: ms_sally

Living In: Amelia Court House, Virginia, USA

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

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Bow Ties with Sausage, Tomatoes and Cream

Submitted by: Linda Caroline

Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.

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Gingerbread Waffles with Hot Chocolate Sauce

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.

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Zucchini Brownies

Submitted by: Marian

Delicious and moist, these zucchini brownies will send you reeling with pleasure!

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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Shortbread Cookies II

Submitted by: Sally

Use only butter in these for best flavor.

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Paprika Chicken with Sour Cream Gravy

Provided by: Campbell's Kitchen

Browned chicken breasts are seasoned and sauteed, then cloaked in a smooth sauce made with sour cream, green onion and Campbell's® Condensed Cream of Chicken Soup.

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