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Honeyed Ham Glaze

Submitted by: Sara

A very quick and sweet ham glaze that's easy to make.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Cheesy Vegetable Soup I

Submitted by: Jackie

Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half.

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Ham with Pineapple

Submitted by: Susan Fukuzawa

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

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Ham and Swiss Casserole

Submitted by: Cynthia Miller

Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.

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Harvest Pork Stew

Submitted by: CariCat

Home Town: Ajax, Ontario, Canada

Living In: Kapuskasing, Ontario, Canada

I first tried this comforting, pork stew a year ago and it is unbelievably good! I never realized that adding 2 apples would give this savory stew such a hint of sweetness.

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Teriyaki Sauce and Marinade

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!

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Chinese Spicy Hot And Sour Soup

Submitted by: Holly

Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.

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Peanut Butter Squares

Submitted by: Marilyn Hanson
Provided by: Taste of Home

The combination of peanut butter and oatmeal makes these bars popular. My children love them with a cold glass of milk, and I've taken them to many church suppers, too.

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Omelet in a Mug

Submitted by: Susan Adair
Provided by: Simple & Delicious

'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'

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One Bowl Chocolate Fudge

Submitted by: Melissa

Microwave fudge made with semi-sweet chocolate and sweetened condensed milk.

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Golden Rum Cake

Submitted by: Jackie Smith

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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A Plus Fair Corn Dogs

Submitted by: Roby

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Swiss Cheese Fondue

Submitted by: Campbell's Kitchen

Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table.

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Gingerbread Men

Submitted by: Kim

Doesn't need molasses!!!!

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Sweet Potato Pie I

Submitted by: Joyce Waits

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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