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Fettuccine Bombay

Submitted by: Bill Ligertwood

Home Town: Edmonton, Alberta, Canada

Living In: Kamloops, British Columbia, Canada

Italy meets India in this delicious variation on the usual tomato sauce.

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Grandma's Sweet Carrot Relish

Submitted by: shozzy

Living In: Edmonton, Alberta, Canada

This sweet carrot relish also features cabbage, cucumber, green tomato, and onion.

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Old-Fashioned Peach Cream Pie

Submitted by: Cat Berner

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Peach slices bake in a sour cream custard in this old-fashioned crumb-topped pie.

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Roaster Yorkshire Chicken

Submitted by: LauraSem

Living In: Edmonton, Alberta, Canada

An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.

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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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Polish Galicyjskie Cookies

Submitted by: devka

Home Town: Edmonton, Alberta, Canada

These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.

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Scotch Scones

Submitted by: Annette

Home Town: Edmonton, Alberta, Canada

These are slightly sweeter and flatter than most scones. Easy to prepare and cooked on a griddle. These are great fun for kids to help make, as you can use their favorite cookie cutters if you prefer.

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Slow Cooker Honey Garlic Chicken

Submitted by: TORA.V

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.

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Stuffed Cod Wrapped in Bacon

Submitted by: BRADYSMOM17

Living In: Edmonton, Alberta, Canada

Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. An easy, different way to grill fish fillets and make people think you slaved all day.

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Mexican Style Shredded Pork

Submitted by: TORA.V

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!