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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Chicken with Garlic, Basil, and Parsley

Reviewed: Nov. 23, 2009
Excellent !! I used fresh Basil instead of dry but other than that I followed the recipe exactly. The chicken melted in our mouths and the flavour was to die for. Thanks !
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pumpkin Spice Cupcakes

Reviewed: Nov. 22, 2009
This was a great recipe. Very easy to make and frost. If I made them again I would cut the frosting in half because I don't like my cupcakes over-frosted. All in all in was a perfect recipe, no changes needed to be made.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Charleston Breakfast Casserole

Reviewed: Nov. 22, 2009
This was fantastic! East to put together and tasted delish. Even the fussy one sampled and went for his own serving. Thank You for the recipe
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Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
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Raspberry Ribbons

Reviewed: Nov. 22, 2009
This is a pretty simple recipe. One thing I would suggest is that you use jam or jelly and not a low sugar spread. Low sugar spreads do not have enough sweetness to them and the flavor vanishes into the cookies (at least mine did). I also tried to top with an icing with almond flavoring. This could work, as there are raspberry almond thumbprints on this site that use it. But I found it was a little over powering, so next time I will stick with the recommended vanilla.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Cheesy Baked Cauliflower

Reviewed: Nov. 20, 2009
I came across this recipe last night after wracking my brain for something different to go with Buffalo Chicken Sandwiches...it was really good! My husband and I ate the whole head in one sitting. The only thing I changed was to use Dijon mustard, and the only thing I would change next time would be to steam the cauliflower for 15 minutes instead of 30. Yum!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 19, 2009
Very Tasty and easy to do. I didn't have peppered bacon so I just added more pepper and used fresh basil. Great recipe !
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chocolate Toffee Pudding

Reviewed: Nov. 19, 2009
Outstanding and very very bad !!!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: Nov. 16, 2009
Mmm! I cut the salt down by half and added 1 tsp of white sugar. I also rubbed them with a bit of chopped garlic. I used chicken bouillon as that's what I had on hand. I simmered for about 10 minutes because I used boneless chops. Delicious!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

French Bread

Reviewed: Nov. 16, 2009
Very good! I added a little olive oil as recommended and I skipped the glaze. I made a quick garlic spread out of pre-minced garlic and Country Crock and I used this for garlic toast on one loaf. Very good! Thanks for sharing, Janet!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Creamy Pumpkin Soup

Reviewed: Nov. 16, 2009
I'm sure people who enjoy pumpkin soup would love this, but we had never had it. I made it because my daughter heard about pumpkin soup at school and decided we needed to give it a try. It was weird and not great... I tried saving the huge pot of soup by adding brown sugar and additional spices as recommended; unfortunately, while they improved the soup, it was still unappetizing. But I don't regret trying! Now I know that we'll keep pumpkin in our pies and cookies. :) Thanks for sharing, Emmi!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Snickerdoodles I

Reviewed: Nov. 12, 2009
These are so good, we followed the directions exactly except cooked it around 350 instead of 375 (my oven tends to be hot). I added the vanilla other reviewers suggested and had to use butter because i had no shortening.. EVERYONE in my family LOVED these...
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

Easy Fruit Cobbler

Reviewed: Nov. 12, 2009
I made this for my family and none of us really enjoyed it. We used fresh apples and kept the recipe the same (with a small addition of vanilla) but it was blah to us.
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Pumpkin Cheesecake Bars

Reviewed: Nov. 12, 2009
I've made these twice in the past month. The first time, I crushed a box of gingersnaps and added some melted butter to make the crust. The second time, I followed the directions and used a pound cake mix. I much prefer it with the gingersnap crust. The pound cake became a rock in the pan; a tasty rock, yes, but still a rock. The gingersnap crust gave it that little something extra to make it extraordinary. Three stars with the pound cake, five stars with the cookies. Thanks for sharing, Angie!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Warm and Spicy Autumn Punch

Reviewed: Nov. 12, 2009
Simply wonderful. I did a 2/3 batch (4 cups apple juice, 1 cinnamon stick, three shakes of nutmeg, 2 TBS honey, 1½ TBS lemon juice, 1½ cups pineapple juice) and I added 5 allspice berries and 4 whole cloves to the pot. Instead of studding and baking the orange, I sliced a fresh orange and put two slices in the pot. Very good, nice for a cold day! Thanks for sharing, Michele!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Doreen's Ham Slices on the Grill

Reviewed: Nov. 12, 2009
Simply amazing. I did about a half-batch of the sauce and I used six slices of half-inch-thick ham. I scored both sides as directed and just let the ham simmer in the sauce for five minutes per side in a pan on the stove. Excellent. The sauce tasted pretty nasty before adding the ham, but it was great after cooking on the ham and spooned onto stir-fry veggies. My daughter couldn't get enough! Thanks for sharing, Doreen!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sopa De Lima (Mexican Lime Soup)

Reviewed: Nov. 11, 2009
Very Tasty indeed.... I think a little tequila wouldn't hurt !
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.79 star rating.

Crazy Crust Pizza Dough

Reviewed: Nov. 10, 2009
i didnt find this to be too great.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Nov. 10, 2009
ive been trying to replicate the taste i miss from a restaraunt i used to work for. and this is the closest ive gotten! :)
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Nova Scotia Blueberry Cream Cake

Reviewed: Nov. 10, 2009
omg this was AWESOME!!! i made it twice in a week lol .. i used frozen berries. yum o
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Quinoa with Chickpeas and Tomatoes

Reviewed: Nov. 9, 2009
Mmmm! I used canned tomatoes and added more garlic and some broccoli. I also used chicken broth instead of water. I usually have trouble with my quinoa sticking to the bottom of my pot, but I added some oil to the pot this time and had no problems!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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