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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Snickerdoodles I

Reviewed: Nov. 12, 2009
These are so good, we followed the directions exactly except cooked it around 350 instead of 375 (my oven tends to be hot). I added the vanilla other reviewers suggested and had to use butter because i had no shortening.. EVERYONE in my family LOVED these...
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

Easy Fruit Cobbler

Reviewed: Nov. 12, 2009
I made this for my family and none of us really enjoyed it. We used fresh apples and kept the recipe the same (with a small addition of vanilla) but it was blah to us.
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Pumpkin Cheesecake Bars

Reviewed: Nov. 12, 2009
I've made these twice in the past month. The first time, I crushed a box of gingersnaps and added some melted butter to make the crust. The second time, I followed the directions and used a pound cake mix. I much prefer it with the gingersnap crust. The pound cake became a rock in the pan; a tasty rock, yes, but still a rock. The gingersnap crust gave it that little something extra to make it extraordinary. Three stars with the pound cake, five stars with the cookies. Thanks for sharing, Angie!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Warm and Spicy Autumn Punch

Reviewed: Nov. 12, 2009
Simply wonderful. I did a 2/3 batch (4 cups apple juice, 1 cinnamon stick, three shakes of nutmeg, 2 TBS honey, 1½ TBS lemon juice, 1½ cups pineapple juice) and I added 5 allspice berries and 4 whole cloves to the pot. Instead of studding and baking the orange, I sliced a fresh orange and put two slices in the pot. Very good, nice for a cold day! Thanks for sharing, Michele!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Doreen's Ham Slices on the Grill

Reviewed: Nov. 12, 2009
Simply amazing. I did about a half-batch of the sauce and I used six slices of half-inch-thick ham. I scored both sides as directed and just let the ham simmer in the sauce for five minutes per side in a pan on the stove. Excellent. The sauce tasted pretty nasty before adding the ham, but it was great after cooking on the ham and spooned onto stir-fry veggies. My daughter couldn't get enough! Thanks for sharing, Doreen!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Sopa De Lima (Mexican Lime Soup)

Reviewed: Nov. 11, 2009
Very Tasty indeed.... I think a little tequila wouldn't hurt !
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.

Crazy Crust Pizza Dough

Reviewed: Nov. 10, 2009
i didnt find this to be too great.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Nov. 10, 2009
ive been trying to replicate the taste i miss from a restaraunt i used to work for. and this is the closest ive gotten! :)
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Photo by ur2good2btru

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Nova Scotia Blueberry Cream Cake

Reviewed: Nov. 10, 2009
omg this was AWESOME!!! i made it twice in a week lol .. i used frozen berries. yum o
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Quinoa with Chickpeas and Tomatoes

Reviewed: Nov. 9, 2009
Mmmm! I used canned tomatoes and added more garlic and some broccoli. I also used chicken broth instead of water. I usually have trouble with my quinoa sticking to the bottom of my pot, but I added some oil to the pot this time and had no problems!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Whole Grain Barley and Apple Porridge

Reviewed: Nov. 5, 2009
Mmmm, better than my regular steel cut oats!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zeus's Sunday Chicken Dinner

Reviewed: Nov. 4, 2009
Easy to prepare and tastes great. Use a little more Ouzo or Sambuca if you'd like to enhance the flavour.
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fettucine Bombay

Reviewed: Nov. 4, 2009
Excellent if you like curry. If you don't like curry don't bother.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Slow Cooker Adobo Chicken

Reviewed: Nov. 4, 2009
Awesome flavour and the meat fell off the bone. Followed the recipe except I used Red WIne Vinegar cause that's what I had and it was great !! Will make this again for sure !
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.

Balsamic Glazed Salmon

Reviewed: Nov. 3, 2009
It was OK. My fiance found the balsamic taste a bit too strong.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 2, 2009
These are pretty good! However, I like my old chocolate chip cookie recipe more. I followed this one to a T. Crispy outsides with chewy middles. You'll definitely need a big glass of milk to drink while you eat these.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Honey Cornbread

Reviewed: Nov. 1, 2009
Use 1/4 cup splenda. Just as good! Use 2% evaporated milk if you have no milk in the house, and 1/3 c melted butter. So yummy. Not crumbly at all.
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Cooking Level: Intermediate

Home Town: Creston, British Columbia, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Dirty Bedtime Story

Reviewed: Oct. 30, 2009
Yummy! I was out of amaretto, but I mixed about 3/4 cup of milk and 2 TBS Hershey's syrup. I heated it in the microwave for about a minute and then added about 1/3 cup of my Original Irish Cream (from this website). Very decadent! Next time (probably tomorrow after trick-or-treating), I'll try adding some praline liqueur that I have. Thanks for sharing a yummy and boozy treat, Galatea!
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Photo by Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Green Beans with Almonds

Reviewed: Oct. 27, 2009
i read the reviews before i made this recipe and noticed that some people would change the recipe by adding a whole bunch of random stuff and then give it a 3 or 4 star. i followed the recipe exactly as is and OMG!! this is such an easy way to have people go crazy over a vegetable side dish. i will definitely make it everytime i have beans with a meal.
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Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Oct. 27, 2009
I found that the texture wasn't as smooth as it should be. maybe should have used a mixer rather than whisk... the taste was delicious! did add extra seasonings as others suggested.
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Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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