I followed the recipe (although my turkey breast was around 8 pounds) with the addition of maybe 1/4 cup chicken broth in the bottom of the slow cooker. I cooked it on high for around three hours and then on low for around four hours. The gravy that the broth and juices made was lovely, but the turkey had a funky flavour to it. I'm not sure if the slow cooker sort of intensified the turkey taste (in the same way that we don't like the flavour of ground turkey) or what, but it was off-putting... It may have been our turkey, though it's a well-known brand I've purchased before without problem. I don't think I'll do it again with turkey, but definitely with a chicken! Thanks for sharing, Ms. Sally!
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