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Featured Cook

D&M

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada
Living In: Camrose, Alberta, Canada
About me:
 Well there are two cooks in the house and a child who is three and loves to help with everything. we both like to try new things and love a challenge. Sometimes these new concotions don't turn out the best but we know for the next time not to try that paticular combination. We gets lots of laughs out of each other in the kitchen and are constantly trying to improve our culianary skills.

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Newest Cooks

Phia 

Cooking Level: Intermediate
Living In: Edmonton, Alberta, Canada
About me: I'm a single mom, and I love it! We have a very busy schedule, so we often eat quick and easy meals. But I love to cook on the weekends!
Photo by RobotsFromTheFuture

RobotsFromTheFuture 

Cooking Level: Expert
Living In: Edmonton, Alberta, Canada
About me: We are a young couple that loves to cook and try new food ideas. We're avid cooks and restaurant goers. We love cooking things from scratch. You'll never find a bottled barbecue s…
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Photo by MissErin

MissErin 

Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
About me: A creative person who is always trying something new in any creative field. I treat every experience as an artful one. My most recent love has been cooking and baking. My constant…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.

Donna's White Sauce

Reviewed on Jul. 9, 2009 by MissErin 
Yum! Using havarti in a white sauce is a great idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Reunion Meatballs

Reviewed on Jul. 9, 2009 by Mislis66 
Really great. The sauce was tangy and oh so good. This one makes the rotation. Thank you Toni for the recipie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Colonial Brown Bread

Reviewed on Jul. 8, 2009 by Cheryl in Canada 
Excellent recipe. I didn't have whole wheat flour so I substituted all all-purpose flour instead. It turned out great, even though I used (skim) milk plus 1 tbsp vinegar instead of buttermilk. For one of the loaves, I replaced 2/3 cup of flour with All-Bran cereal, and added cinnamon, vanilla, nutmeg and ground ginger. It was nice, kind of like a fat-free bran muffin. Such a simple and easy recipe on which you can base all kinds of different quick breads! Best of all, it's virtually fat free and has no eggs. I made it for breakfast this morning because I ran out of store-bought bread and eggs, but I will definitely make this again.
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