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Cooking Level: Beginning

Home Town: Camrose, Alberta, Canada
Living In: Edmonton, Alberta, Canada
About me:
I am a busy woman who has little time to cook for my boyfriend and his family

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Photo by Darren Jacobsen

Darren Jacobsen 

Cooking Level: Expert
Living In: Camrose, Alberta, Canada
About me: Hi there im 17 years old and i love cooking :D Always have and always will. I want to be a Vet when im old enough and to be a cook on the side. I am in love with Japanesse Anime a…
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Photo by B.D. Walsh

B.D. Walsh 

Cooking Level: Expert
Home Town: Kirkland Lake, Ontario, Canada
Living In: Camrose, Alberta, Canada
About me: I enjoy cooking. Preparing meals is a relaxing experience for me. I try new recipes on company without stress. We get together with our friends and cook 'theme nights'. We then vo…
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Photo by Allrecipes

LOJO7 

Cooking Level: Intermediate
Home Town: Oswaldtwistle, Lancashire, England, U.K.
Living In: Camrose, Alberta, Canada
About me: Married to John for 34 years, 2 children and two granddchildren, very happy :-)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Best Ziti Ever

Reviewed on Nov. 30, 2008 by Darren Jacobsen 
By far the best Ziti as the title says. I made my own version using no meat as I'm a vegetarian. I used Cheddar cheese instead of Mozzarella, I got great reviews from my family on this, a most make again meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.

Tarragon Chicken Casserole

Reviewed on Nov. 25, 2008 by Darren Jacobsen 
I found the recipe easy and fun. My entire family loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Barbequed Pork Ribs

Reviewed on Jun. 16, 2008 by LOJO7 
Made this for Father's Day and it was a huge hit. Boiled the ribs for about one and a half hours which I found to be plenty then covered them with the sauce and left them for 3 hours before we barbequed them. The only thing I will change next time will be to use less butter to cook the onions and garlic.....otherwise PERFECT !!!!
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1 user found this review helpful

 
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