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Buffalo Chicken Fingers

Submitted by: Bobbi Jo

These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.

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THIS should be called 'You Can't Have Just One Slice Bread.' My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona

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Peanut Butter Balls IV

Submitted by: BECKE

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

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Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WINEANDCHEESE

Living In: Glen Ellyn, Illinois, USA

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

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Serbian Ground Beef, Veggie, and Potato Bake

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

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Glazed Pork Tenderloin

Submitted by: Bernice Dean

Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas

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Tuna Snack Spread

Submitted by: Denise Goedeken

'For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers,' remarks field editor Denise Goedeken of Platte Center, Nebraska.

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Whole Wheat Carrot-Raisin Muffins

Submitted by: abby

These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!

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Rocky Road Bars

Submitted by: Stephanie

These bars have everything: marshmallows, chocolate, and nuts.

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Southern Shortcake

Submitted by: Tommy Conley

'Your family will rave about this dessert,' says Tommy Conley of Vero Beach, Florida. 'Biscuits are a fun change from the usual shortcake.'

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Ruby Drive Sloppy Joes

Submitted by: LV

Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.

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Curried Butternut Squash Soup with Almonds

Submitted by: Almond Board of California
Provided by: Almond Board Of California

This curried squash soup is garnished with California Almonds and a dollop of yogurt.

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Tartar Sauce IV

Submitted by: MARLENE R

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

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Cheesy Baked Cauliflower

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A delicious cheesy cauliflower dish.

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Blueberry Zucchini Bread

Submitted by: LAUJRA

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Curry Pumpkin Soup

Submitted by: Mary Ingram

Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.

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Low-Fat Macaroni and Cheese

Submitted by: Joanie Elbourn

'When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese,' notes field editor Joanie Elbourn of Gardner, Massachusetts.

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