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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Tuna Snack Spread

Reviewed: Nov. 28, 2009
Soo good! I was looking for a dip/spread to make with tuna and cream cheese and found this... Exactly what I wad craving! I read other reviews and took the advice and used two cans of tuna... If only used one I think the cream cheese would be too over-powering! Delicious and easy to make!
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Photo by toinfinity

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Whole Wheat Carrot-Raisin Muffins

Reviewed: Nov. 28, 2009
Pretty good, surprisingly light considering no eggs. A little on the bland side, needs a touch more honey or maybe a bit of brown sugar. Used plain yogurt and added extra tsp of vanilla. Got 16 reg size muffins and cooked for 17 mins @ 350F. Will make again with adjustments and am sure it will be tasty with cream cheese icing.
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Cooking Level: Expert

Home Town: Innisfail, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Rocky Road Bars

Reviewed: Nov. 27, 2009
I made this recipe exactly as given and it was a big hit with my family and I think it will become a new classic for Christmas in our house, Thanks for a great recipe
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Photo by sherriep

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: High River, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Southern Shortcake

Reviewed: Nov. 26, 2009
The dough was incredibly sticky so I ended up just making drop biscuits. Thankfully they turned out nicely, adding a couple of extra minutes to the baking time for larger biscuits, and about 1/4 cup sugar to make them sweeter.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 26, 2009
This is a very forgiving recipe - my store doesn't carry marshmallow cream so I just used 7 ounces of marshmallws (about 30 large), which didn't melt very well at first so I had to boil it for longer than 5 minutes, but it still turned out fine! I used store-brand chocolate chips and you can really taste it - next time I'll definitely be using a higher quality chocolate. However, great texture and easy instructions.
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Ruby Drive Sloppy Joes

Reviewed: Nov. 25, 2009
Delicious! I added half a small onion and 2 cloves garlic, and used 2/3 cup ketchup and 1/3 cup BBQ sauce. Next time I'll do half ketchup and half chili sauce and maybe cut the brown sugar for something a little less sweet. I'm thinking about using the leftovers in the Barbecue Beef Biscuits from this site. Thanks for a great recipe!
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Curried Butternut Squash Soup with Almonds

Reviewed: Nov. 22, 2009
Only one word required.... YUM!! (except I nixed the yogurt cuz I can't have dairy anymore, I'm guessing it would be twice as good if I could put in the yogurt)
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Cooking Level: Intermediate

Home Town: Stettler, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Tartar Sauce IV

Reviewed: Nov. 20, 2009
used lime juice and added some Chipotle pepper..Awesome!
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Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Cheesy Baked Cauliflower

Reviewed: Nov. 20, 2009
I came across this recipe last night after wracking my brain for something different to go with Buffalo Chicken Sandwiches...it was really good! My husband and I ate the whole head in one sitting. The only thing I changed was to use Dijon mustard, and the only thing I would change next time would be to steam the cauliflower for 15 minutes instead of 30. Yum!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Nov. 19, 2009
This bread is not only delicious but very moist. I decided to sprinkle cinnamon sugar in the bottom of each loaf pan. Everyone loved it. Yummy!!
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Photo by JUDESTER

Cooking Level: Expert

Home Town: Brockville, Ontario, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Curry Pumpkin Soup

Reviewed: Nov. 18, 2009
EDIT: I had to up my rating after trying the leftovers, which were SO much better than the night of! I used coconut milk instead of cream because it's what I had, but next time I think I'll stick with regular cream - the coconut was a little overpowering. I added garlic and onion and some more curry powder. Easy, delicious, and quick to make, so I'll keep the recipe on hand! Thanks.
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.39 star rating.

Low-Fat Macaroni and Cheese

Reviewed: Nov. 15, 2009
Ack.. Update: I did forget to mention that I too did not cook it for the full recommended time (Never do.. all ovens are different and I live at high altitude). I cooked this only for 30 minutes at 325F and stirred it once.
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Photo by Atari

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 14, 2009
I Melted the butter and cooked 1 1/2-2 minutes less to make it more chewy and they're DELICIOUS!!!! Wonderful recipe <3
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Photo by For.the.love.of.CAKE

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Carrot-Sweet Potato Mash

Reviewed: Nov. 13, 2009
A great twist for sweet potatoes! I used an electric hand mixer to mash, which didn't mash the carrots very well, but I like the texture with the lumps in it. I used cinnamon applesauce, a little less brown sugar & butter, and no raisins (just out of laziness - next time I'll put them in). Served with barbecued chicken breasts and steamed green beans. Will make regularly, thank you!
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed: Nov. 11, 2009
I added flax seeds, dried cranberries instead of raisins, and raspberry yogurt in place of plain and the added white sugar. Even with the substitutions, they turned out really good, and my 2 year old loved them.
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Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cranberry Pumpkin Bread

Reviewed: Nov. 11, 2009
I used Nutriblend Pastry flour instead of white -1/2 c. Br Sugar Splenda (in place of reg sugar) -more Cinnamon (1 1/2 Tsp) -1/3 c unsweetened applesauce (in place of oil) -zest of 1 whole orange -2 1/2 c. chopped walnuts. The rest I kept the same. This recipe freezes REALLY well & my husband has told me it's a KEEPER - I think so too... You certainly don't have to add more nuts like I did, but it works for us. I've seen the applesauce sub for oil on this site and am grateful to eveyone who has made comments regarding it - it works fabulous.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.

Crazy Crust Pizza Dough

Reviewed: Nov. 10, 2009
i didnt find this to be too great.
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Photo by ur2good2btru

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: Nov. 10, 2009
ive been trying to replicate the taste i miss from a restaraunt i used to work for. and this is the closest ive gotten! :)
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Photo by ur2good2btru

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Nova Scotia Blueberry Cream Cake

Reviewed: Nov. 10, 2009
omg this was AWESOME!!! i made it twice in a week lol .. i used frozen berries. yum o
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Photo by ur2good2btru

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Hearty Breakfast Cookies

Reviewed: Nov. 8, 2009
This is my newest FAVORITE! I started feeding my husband "breakfast" cookies last month... and just this week got around to trying this recipe. Simply Awesome. Only changes: Added nutmeg and upped the cinnamon and I substituted 1 cup dried cranberries for the raisins which I soaked for 10 minutes before adding.
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Photo by Atari

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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