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Featured Cook


Cooking Level: Professional

Home Town: Whitehorse, Yukon, Canada
Living In: Calgary, Alberta, Canada
About me:
I am an eighteen year-old chef taught by my mother and trained by many chefs throughout my life, now I am able to add my own twist to recipes. I love to cook above most other things in my life and you can taste this through any of my dishes.

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Rose 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Tuna Snack Spread

Reviewed on Nov. 28, 2009 by toinfinity 
Soo good! I was looking for a dip/spread to make with tuna and cream cheese and found this... Exactly what I wad craving! I read other reviews and took the advice and used two cans of tuna... If only used one I think the cream cheese would be too over-powering! Delicious and easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Whole Wheat Carrot-Raisin Muffins

Reviewed on Nov. 28, 2009 by NET10 
Pretty good, surprisingly light considering no eggs. A little on the bland side, needs a touch more honey or maybe a bit of brown sugar. Used plain yogurt and added extra tsp of vanilla. Got 16 reg size muffins and cooked for 17 mins @ 350F. Will make again with adjustments and am sure it will be tasty with cream cheese icing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Rocky Road Bars

Reviewed on Nov. 28, 2009 by sherriep 
I made this recipe exactly as given and it was a big hit with my family and I think it will become a new classic for Christmas in our house, Thanks for a great recipe
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