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	Featured Cook Jile Holmberg Cooking Level: Professional Home Town: Whitehorse, Yukon, Canada Living In: Calgary, Alberta, Canada
About me: I am an eighteen year-old chef taught by my mother and trained by many chefs throughout my life, now I am able to add my own twist to recipes. I love to cook above most other things in my life and you can taste this through any of my dishes. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Barbee

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

About me: I am 52 and have been married for fourteen years to a terrific man who is 61. (We're both try agains)No children, just us. We love to cook but recently we have had to really watc…
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Rose

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Calgary, Alberta, Canada

About me: Changing my cooking habbits, using more whole grains, fish turkey, chicken & spelt

VeXedPiNk

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

About me: I'm the Substitution Queen! Rarely do I follow recipes, rather use them as a guideline. I love experimenting with my cooking and trying new techniques. Always on the look-out for …
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Newest Reviews

Tuna Snack Spread

Reviewed on Nov. 28, 2009 by toinfinity

Soo good! I was looking for a dip/spread to make with tuna and cream cheese and found this... Exactly what I wad craving! I read other reviews and took the advice and used two cans of tuna... If only used one I think the cream cheese would be too over-powering! Delicious and easy to make!

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Whole Wheat Carrot-Raisin Muffins

Reviewed on Nov. 28, 2009 by NET10

Pretty good, surprisingly light considering no eggs. A little on the bland side, needs a touch more honey or maybe a bit of brown sugar. Used plain yogurt and added extra tsp of vanilla. Got 16 reg size muffins and cooked for 17 mins @ 350F. Will make again with adjustments and am sure it will be tasty with cream cheese icing.

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Rocky Road Bars

Reviewed on Nov. 28, 2009 by sherriep

I made this recipe exactly as given and it was a big hit with my family and I think it will become a new classic for Christmas in our house, Thanks for a great recipe

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