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Featured Cook

Cindy

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada
Living In: Cloverdale, British Columbia, Canada
About me:
 Stay at home mom of three

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GingerbreadMommy 

Cooking Level: Intermediate
Home Town: Calgary, Alberta, Canada
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hoeguy Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Lethbridge, Alberta, Canada
Living In: Calgary, Alberta, Canada
About me: I am a general Contractor that works in the Calgary area. I love to plan and cook complicated meals. It keeps my mind off the stresses of my trade. I will BBQ almost anything any …
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mrsrussellinoz 

Home Town: Calgary, Alberta, Canada
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Chantal's New York Cheesecake

Reviewed on Jul. 10, 2009 by GingerbreadMommy 
I felt it tasted too "eggy". Reminded me of Chinese Egg tarts too much so didn't seem like "New York" cheesecake to me. Hubby felt the same way. The kids loved it so I will make it again. I filled three pre-made graham cracker crusts with this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Raspberry Sauce

Reviewed on Jul. 10, 2009 by GingerbreadMommy 
I had to add about an extra 1/4 cup of sugar because it was too sour. I skipped the puree step as we like some texture. We'll serve it over homemade cheesecake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Butternut Squash Soup II

Reviewed on Jul. 9, 2009 by ambear 
I am currently eating a bowl of this soup and it is amazing! I will admit, I did add a medium diced apple in the saute process to boost the squash's sweetness, and I took a reviewers advice on adding a pinch of curry powder. I garnished my bowl with a dollop of sour cream as a contrast and yummm! Thank you so much for this recipe, I will deffinitely make it over and over again!
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