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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik 
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. 

Chinese Sausage Fried Rice

Submitted by: Suh McCaw 
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. 

Thai Green Curry Prawns

Submitted by: Lee Jackson 
Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass. 

Not Yet Reviewed!
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Indonesian Beef Rendang

Submitted by: babysauce87 
Home Town: Surabaya, Jawa Timur, Indonesia
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice. 

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Nasu Dengaku

Submitted by: le petit haricot 
Japanese eggplants are broiled with a sweet miso glaze. 

Mee Goreng

Submitted by: Suh McCaw 
'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish. 

Burmese Chicken Curry

Submitted by: Lee Jackson 
Chicken thighs are simmered with a fragrant mixture of curry powder, garam masala, lemon grass, tomatoes, and onions. 

Photo of: Masala Chai Brownies

Masala Chai Brownies

Submitted by: le petit haricot 
These vegan brownies have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! 

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine 
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better. 

Photo of: Lemon Cupcakes

Lemon Cupcakes

Submitted by: friedbluetomato 
Home Town: Sha Tin, New Territories, Hong Kong
Light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing. 

Photo of: Roasted Broccoli

Roasted Broccoli

Submitted by: Kelly H. 
Home Town: New Plymouth, Taranaki, New Zealand
Living In: Molalla, Oregon, USA
This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder. 

Photo of: Broccolified Cornbread

Broccolified Cornbread

Submitted by: le petit haricot 
Broccoli makes a lively addition to this cornbread recipe - cottage cheese makes it moist and tender. 

Herb Buttermilk Biscuits

Submitted by: ChefBillyBob 
Home Town: Nelson, British Columbia, Canada
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp. 

Ham and Pumpkin Satay

Submitted by: Hushai 
If you're tired of the same old way to use leftover ham, try it in a spicy pumpkin and peanut sauce. 

Not Yet Reviewed!
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Chinese Clay Pot Chicken Rice

Submitted by: Suh McCaw 
Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking. 

Photo of: Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch 
Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese. 

Not Yet Reviewed!
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Bruschetta with Hummus

Submitted by: Amystar79 
Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor. 

Photo of: Halloumi Cheese Fingers

Halloumi Cheese Fingers

Submitted by: Linda 
Living In: Caboolture, Queensland, Australia
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal. 

Photo of: Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen 
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce. 
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