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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Bread V

Reviewed: Oct. 10, 2009
Excellent recipe. I added some cinnamon but apart from that didn't change a thing. Took about 1 hour to bake.
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Photo by Hot Chilli

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
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Chocolate Toffee Crunchies

Reviewed: Oct. 10, 2009
Like the others, I brought these to a party, and they were a huge hit! People could not believe these were made with saltine (salada in NZ) crackers. I want to experiment and use other types of salty snack foods with this, so next time, I am going to make this using pretzels! That should be good too!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Tender Chicken Nuggets

Reviewed: Oct. 10, 2009
great recipe
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Photo by photobenson

Cooking Level: Intermediate

Living In: Gisborne, Gisborne-Hawke's Bay, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Garlic-Shrimp Angel Hair

Reviewed: Oct. 10, 2009
simple and tasty
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Photo by photobenson

Cooking Level: Intermediate

Living In: Gisborne, Gisborne-Hawke's Bay, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Oct. 10, 2009
great taste and easy to make
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Photo by photobenson

Cooking Level: Intermediate

Living In: Gisborne, Gisborne-Hawke's Bay, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Superfast Asparagus

Reviewed: Oct. 10, 2009
love how quick and easy this is
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Photo by photobenson

Cooking Level: Intermediate

Living In: Gisborne, Gisborne-Hawke's Bay, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Pierogies

Reviewed: Oct. 8, 2009
My mother is Ukrainiane and has taught me to make these, except they call it Vareniky. They take ages to make and five minutes to eat, but are super delicious. They can also be made with cherries and served with thickened cream or ice cream as a dessert. I make them all the time if I have leftover mashed potatoes or cabbage. I would just like to add that many nationalities have pierogies but have different names for them. Ukrainian pierogies are made with yeast and deep fried or baked.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.

Onion Chicken in Balsamic Sauce

Reviewed: Oct. 7, 2009
Very yummy. Added 1 tsp of dijon and 2 tsp of brown sugar to sauce. Added some mushrooms in as well before baking in oven. Thickened at the end with a Tbsp of flour. Very very yummy!
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Cooking Level: Intermediate

Home Town: Concord, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey-Garlic Glazed Meatballs

Reviewed: Oct. 6, 2009
WOW these are absolutely delicious. I made these for my sisters 40th birthday party, and I doubled the batch. Just as well, they were the first things to go out of all the food prepared :) Big thumbs up to this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Playgroup Granola Bars

Reviewed: Oct. 1, 2009
These are great! I didn't have wheat germ so left it out. Next time I'll use that and maybe some dried cranberries. I added chocolate chips and sultanas. Didn't care for the chocolate in these. I'll cut down on brown sugar as I thought they were pretty sweet. Overall perfect and my son loved them!
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 30, 2009
Followed the recipe to a tee, except for hot sauce (I had only 1 tbsp left). Way too salty. Chicken pieces don't need the seasoning in addition to the soy sauce. If I was to make this dish again, I'd use half the soy sauce with chicken stock. My dish came out nowhere near as light as the dish in the accompanying picture. I won't make this again.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Frog Cupcakes

Reviewed: Sep. 29, 2009
These are great!
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Photo by AUSSIEMUM1

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Sep. 28, 2009
What a great base recipe. I also used diced tomatoes instead of tomato juice, upped the kidney beans as here in Australia couldnt find pinto. Put it in my crockpot and just magic after 8 hours. This is a real keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Vietnamese Caramelized Pork

Reviewed: Sep. 27, 2009
I've made this and my family and friends all like them, as Karen said the fish sauce is the key.
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Photo by Josephinebat10

Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cinnamon Popcorn

Reviewed: Sep. 26, 2009
great, I change the sugar to honey and used butter, very popular on movie night.
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Cooking Level: Expert

Living In: Pukekohe, Auckland, New Zealand

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Golden Pork Chops

Reviewed: Sep. 24, 2009
This recipe wasn't outstanding, but it was definitely above average. I fried the chops in oil and onion and then baked in the oven in one tin of cream of mushroom and one tin of those sliced mushrooms in gravy, while adding a handful of sliced fresh mushrooms. The herb for pork is rosemary, so I added some of that to the chops when I was frying them. Delicious and tender.
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Photo by AUSSIEMUM1

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Trini Mango Cheesecake

Reviewed: Sep. 22, 2009
Excellent recipe, I added chopped macadamian nuts to the cheese mixture before baking & used digestive biscuits instead of graham crackers. We didnt have mango nectar so used canned mangoes for the sauce and fresh mangoes on the top. Dh ate the entire cake in 24 hours. Said he loved it. Taste better than the deli. Thank you Trini !!! Will be making it again this weekend.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Chocolate Mousse Cake I

Reviewed: Sep. 22, 2009
This was really really good, but be warned it is best after being refrigerated for more than a day. I made it for some gluten free friends and couldn't in good conscience serve it when I tasted it after having it refrigerated overnight, but after a full 24 hours in the fridge it was good, but the next day it tasted fantastic, much better with age this one.
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Photo by Tiffany

Cooking Level: Intermediate

Home Town: Devon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cashew Chicken with Water Chestnuts

Reviewed: Sep. 22, 2009
This was pretty good in terms of the flavour of the sauce, but the water chestnuts did not seem to meld with the dish as well as I had hoped. I mightr try this recipe again but leave out the water chestnuts.
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Brooklyn Girl's Penne Arrabiata

Reviewed: Sep. 21, 2009
The seasonings in this dish were a lot better than I expected, and the flavours melded together well. This was a nice pasta meal for me and my husband to enjoy after a hard day of work.
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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