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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Chicken Pepper Steak

Reviewed: Dec. 16, 2009
This was a fantastic and easy meal. I followed the recipe exactly and really enjoyed the taste. I served this with mashed potatoes and corn on the cob.
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Hasty Chocolate Pudding

Reviewed: Dec. 15, 2009
Amazing chocolate pudding that took less than 10 minutes to make, the only other recipe I have takes half an hour on the stovetop. I added about 1t instant coffee granules before cooking and a little butter (about 1T) with the vanilla for a better texture and to make it glossy.
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Photo by Pooch656

Cooking Level: Intermediate

Home Town: Porirua, Wellington, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ann's Neptune's Delight

Reviewed: Dec. 15, 2009
Excellent. Although a little too thick. Sized the recipe for two of us and had to add about 1/2c milk to thin it a bit. It was absolutely delicious though, as my husband commented 3 times while eating. I will make it again although next time I'll increase the amount of liquid at the start and I'll use 10% cream rather than the heavier cream, or even mix in some regular 2% milk. A reduction of fat is never bad.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by le petit haricot

Pasta with Yogurt Sauce

Reviewed: Dec. 13, 2009
This dish was fantastic. I used labneh in place of plain yogurt and the result was very creamy. I served the sauce with sprouted grain pasta and stirred some fresh spinach into the sauce just before serving. I also sprinkled sumac over the plated pasta. This is something we will make often. Thanks!
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Photo by le petit haricot

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Honey Wheat Sandwich Rolls

Reviewed: Dec. 12, 2009
Same as what evryone else says: gorgeous! Soft lovely texture and lovely flavour.
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Photo by goodeatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Lamb Tagine

Reviewed: Dec. 12, 2009
I've done this twice now, pretty exact to the recipe and its been fantastic. I plan to make up a larger quantity of the mixed spices and keep them on hand for the future, so Ican whip it up in a jiffy.
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Photo by goodeatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by le petit haricot

Quick and Easy Pizza Crust

Reviewed: Dec. 9, 2009
We used almost all whole wheat flour and only 3/4 cup of all purpose flour but the result was still delicious. I was surprised that our pizza wasn't tough from all the wheat flour. Out of habit, I let the dough rise for 30 minutes. We will use this recipe again. Thank you.
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Photo by le petit haricot

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Gimlet

Reviewed: Dec. 9, 2009
One of my favorite cocktails! I only used fresh lime juice. I don't think the sweetened would be very good but I like sour flavors.
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Photo by le petit haricot

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Elegant Mushroom Soup

Reviewed: Dec. 8, 2009
I've made this soup a few times already, and it's fast simple and great tasting every time. I never really measure out the quantities, but it always turns out thick, creamy and flavourful. I think I put a whole lot more salt than it says in the recipe, but the stock/broth I use doesn't have any salt in it, so I think it all balances out. Thanks for sharing.
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Ivy
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cold Roasted Moroccan Spiced Salmon

Reviewed: Dec. 8, 2009
excellent. I prepared a whole fillet of salmon, using the entire amounts listed and following instructions to the letter. Our guests really enjoyed it. The recipe contributor is quite right in that the heavy load of spices is lost when served cold. It was part of a cold buffet dinner. I've been requested to provide the recipe to a number of people. I will make this again.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Creamy Vegan Hot Cocoa

Reviewed: Dec. 7, 2009
Very delicious and it's a convenient recipe to have for the times I'm out of non-dairy milks. I added a little cinnamon schnapps for a kick. I will make this again but when I have non-dairy milk around, I will use it instead of water for the extra vitamins. Thanks!
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Photo by le petit haricot

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Sweet Potato Biscuits

Reviewed: Dec. 6, 2009
I agree with others that the recipe calls for too much salt. I used a scant 1/2 teaspoon and it was still a little too much. Other than that, I really liked these and will make them again. I was out of sugar and used honey and used soy milk instead of dairy milk.
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Photo by le petit haricot

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Delicious Vegan Hot Chocolate

Reviewed: Dec. 5, 2009
This was easy and delicious. I think this recipe is perfect. I used unsweetened plain soy milk. For extra fun, I added a bit of peppermint schnapps. I will make this again.
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Photo by le petit haricot

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Sweet and Sour Fish

Reviewed: Dec. 3, 2009
This was just OK for us. A good way to get the family eating fish but I probably won't make it again.
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by le petit haricot

Chocolate Snaps Sugar Cookie

Reviewed: Dec. 2, 2009
Yum. I had to use olive oil instead of margarine. I also used goat butter. Very beautiful too because they sparkle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Hamburgers by Eddie

Reviewed: Dec. 1, 2009
A little bit too garlicky for me but still good.
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Photo by Hot Chilli

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Cherry Fizz

Reviewed: Nov. 30, 2009
Really, really good! It's so simple but refreshing and tasty. I used regular cherry juice as can't get frozen concentrate. This is my new summer drink.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Barley Broccoli Soup

Reviewed: Nov. 29, 2009
Excellent soup. Rather disconcertingly, the color changed to a light tan, instead of staying green. I used skim milk powder, reconstituted (to re make it lower calorie), and omitted the bacon.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Nov. 27, 2009
This was surpsisingly good for such a simple looking dish. This one is going in my favourites.
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Parmigiana

Reviewed: Nov. 27, 2009
This was absolutely delicious! HUbby and I could not stop raving about how simple it was and yet it was so flavoursome and enjoyable to eat.
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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