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GeorgieGirlNZ 

Cooking Level: Intermediate
About me: I like to try cooking anything ethnic, and I also like to learn how things are done the old-fashioned way. There are times when you just can't go wrong with a classic. I like to…
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Rosie 

Cooking Level: Beginning
About me: I've recently decided that a person of my age should know how to feed herself. Not only that but I think it would be a good idea to be able to make food that would be considered e…
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Gemsie 

Cooking Level: Beginning
About me: I'm an 18 year old Christian girl, living-life to the fullest and am a Classical Studies/Latin Major studying for my future Phd!! - Wow Dr. Davey, it'll be so cool!! : )
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Indian Dahl with Spinach

Reviewed on Jan. 1, 2009 by GeorgieGirlNZ 
This was quite nice. I followed the advice of other reviewers and doubled the spices, otherwise I used the same ingredients as directed. I didn't go for the two pan method though. It seemed a little unecessary. I will be making it again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Shish Tawook Grilled Chicken

Reviewed on Sep. 18, 2008 by GeorgieGirlNZ 
I just put this on lamb and it was delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Vegan-Friendly Falafel

Reviewed on Aug. 9, 2008 by GeorgieGirlNZ 
Loved this! I've been trying to make falafel like this for years with no success. I baked mine rather than frying and it came out perfectly. It won't be long before I can recite this recipe by heart. Thanks very much!
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14 users found this review helpful

 

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