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Wellington

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Featured Cook

Daniela P.

Cooking Level: Expert

Living In: Wellington , Wellington, New Zealand

About me:
My maternal grandparents came from northern Italy, but settled in New Zealand, where my mother was born. My father, who was in the US military, hails from Kansas. They met and married in Rome, Italy, where I was born. My early years were spent travelling to different postings around the world, mostly in Italy, USA and NZ. I now live in Wellington, the capital of New Zealand, with my partner, a local boy, and sing in the Catholic Cathedral Choir here.

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Newest Cooks

GeorgieGirlNZ

Cooking Level: Intermediate

Living In: Wellington , Wellington, New Zealand

About me: I like to try cooking anything ethnic, and I also like to learn how things are done the old-fashioned way. There are times when you just can't go wrong with a classic. I like to…
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Rosie

Cooking Level: Beginning

Living In: Wellington , Wellington, New Zealand

About me: I've recently decided that a person of my age should know how to feed herself. Not only that but I think it would be a good idea to be able to make food that would be considered e…
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Kaelani

Cooking Level: Intermediate

Home Town: Upper Hutt, Wellington, New Zealand

Living In: Humboldt, Iowa, USA

About me: Was raised in New Zealand and moved to USA when I was 14 years old. I have been here for 16 years now. I love it! I have a wonerful husband, one beautiful daughter with another ga…
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Newest Reviews

Vegan-Friendly Falafel

Reviewed on Aug. 9, 2008 by GeorgieGirlNZ

Loved this! I've been trying to make falafel like this for years with no success. I baked mine rather than frying and it came out perfectly. It won't be long before I can recite this recipe by heart. Thanks very much!

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Light Fruitcake

Reviewed on Jul. 28, 2008 by GeorgieGirlNZ

This recipe is very robust to changes of ingredients. I changed the types of fruit and nuts, but kept the same proportions and it worked beautifully. Thanks for this! My dad loved it.

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