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Cooking Level: Intermediate

Home Town: Lower Hutt, Wellington, New Zealand
Living In: Osaka, Osaka, Japan
About me:
As a teenager with a bad case of the sweet-tooth, I began to bake on Sundays. As a college student, I moved out of home and into a grungy apartment with a kitchen that was falling apart and began to eat out a lot! I moved to Japan and lived off cornflakes and beer and didn't even own an oven. (Ovens as westerners know them don't exist over here.) Then I got married to some Canadian. Japanese society still expects a wife to do all the cooking and cleaning so, more out of a misplaced sense of responsibilty than anything else, I began to cook again. I was surprised how much I enjoyed it and quickly expanded my base of favorites. My husband stopped asking long ago if I would like a night off!

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Newest Cooks

Photo by TDL

TDL 

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Wellington , Wellington, New Zealand
About me: I'm a 40+ married lady who started cooking around the age of 12. I especially love trying new recipes of things I was never exposed to as a kid, such as Asian cooking! My husban…
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Photo by charliebede

charliebede 

Cooking Level: Professional
Home Town: Raumati South, Wellington, New Zealand
About me: Im a professional chef
Photo by peterhare

peterhare 

Cooking Level: Beginning
Home Town: Lower Hutt, Wellington, New Zealand
Living In: New York, New York, USA
About me: Reference librarian
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chipotle Chicken Salad

Reviewed on May 22, 2012 by Pooch656   view full review
This was really delicious, we had it on sandwiches and toast. I only used 1/2 cup mayo as 1c...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fast Salmon with a Ginger Glaze

Reviewed on May 15, 2012 by Raven   view full review
Very yummy. I made mistake of using cider vinegar which is lot sourer, even diluted with apple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Colcannon Bake

Reviewed on Apr. 25, 2012 by Raven   view full review
Made it without eggs so substituted flour to bind. Hd it with salmon. Worked well as a side...

 

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