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Tell us … who are you in the kitchen?

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Featured Cook

disawell

Cooking Level: Beginning

Home Town: Dunedin, Otago, New Zealand
Living In: Caboolture, Queensland, Australia
About me:
 I'm a 23 year old wife and mother. I have been married for just over 3 years. My daughter's name is Jazmin and she is 18mths old. I am studying Natural Therapy by correspondence and I love scrapbooking. My husband Justin is a picky eater, but he is trying to change that.

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Newest Cooks

Wade

Cooking Level: Professional
Home Town: Dunedin, Otago, New Zealand
About me: Kia Ora. Im Wade a cook from Dunedin, NZ. Having cooked in a variety of restaurants in this fine city I now manage and cook in a University residential college. This allows me t…
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Michelle

Cooking Level: Expert
Living In: Cromwell, Otago, New Zealand
About me: I love to have people over for tea, or even a BBQ, but be prepared to want to sleep after a meal, cause that what all my friends say after they eaten

Wife of Yeti

Cooking Level: Intermediate
Home Town: Dunedin, Otago, New Zealand
Living In: Timaru, Canterbury, New Zealand
About me: I'm married with two children. A Step-daughter (15yrs) and a son (14months). We homeschool. We live in an old Presbyterian Manse. It was built in 1874, so it's old and draughty…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Chicken

Spicy Noodles - Malay Style

Reviewed on Sep. 5, 2008 by Chicken
This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Chicken

Vegan Lemon Poppy Scones

Reviewed on Sep. 5, 2008 by Chicken
These were extremely tasty and my husband devoured them! I used all of the milk but only half of the water in the recipe.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Amber's Sesame Chicken

Reviewed on Aug. 26, 2008 by Chicken
My husband and I really enoyed this. The sauce was sweet but still had a bit of a kick to it thanks to the chilli flakes. I served this over rice with steamed green beans and carrots, and it was a very easy and tasty meal.
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2 users found this review helpful

 
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