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Cheesy Tuna Mornay

Submitted by: JODIE6

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

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Corn Chili

Submitted by: Rebecca Miller

Corn, stewed tomatoes, pinto and kidney beans are heated together with a bit of cayenne and tomato sauce in this quick meal.

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Chocolate Banana Crepes

Submitted by: LYNNIE1979

Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.

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Linguine with Chicken and Sauteed Vegetables

Submitted by: JOSIE

I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.

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Beef Florentine

Submitted by: Sarah Boothe

Home Town: Memphis, Tennessee, USA

Living In: Greer, South Carolina, USA

This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.

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Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

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Chicken Alfredo

Submitted by: Lisa B.

Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

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Chile Garlic BBQ Salmon

Submitted by: JAYDA

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

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Polynesian Coleslaw

Submitted by: Dawn

Living In: Mays Landing, New Jersey, USA

Rather than mayo, this coleslaw uses an Asian-flavored peanut sauce for a change of pace.

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Balsamic Glazed Carrots

Submitted by: Harry Wetzel

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Home-Fried Potatoes

Submitted by: Verona

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

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Vegan Lemon Poppy Scones

Submitted by: JLGarret

Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.

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Potunas

Submitted by: Vanessa

Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato.

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Onion-Roasted Potatoes

Submitted by: Schelby Thompson
Provided by: Taste of Home

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida

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White Chocolate Cream Pie

Submitted by: Sara

Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.

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Cajun Pasta Fresca

Submitted by: Nicole

Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.

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Crispy Cheese Twists

Submitted by: Mary Maxeiner
Provided by: Taste of Home

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado

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Balsamic Pea Salad

Submitted by: LLAMAMAMATOO

A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.

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Salmon Loaf

Submitted by: Zoya

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

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Fettuccine with Sweet Pepper-Cayenne Sauce

Submitted by: Julieliz

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

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