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J. Gerling

Cooking Level: Beginning

Home Town: Whangarei, Northland, New Zealand
About me:
 Hmm.. well 'tis me, Jessica.

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Gage

Cooking Level: Expert
Living In: Kerikeri, Northland, New Zealand
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Kiwifoodie

Cooking Level: Intermediate
Home Town: Winslow, Maine, USA
Living In: Kerikeri, Northland, New Zealand
About me: Recently moved to New Zealand from Australia and didn't bring all my recipes. This site has helped out a lot.

Chef Tiffia

Cooking Level: Expert
Home Town: Paihia, Northland, New Zealand
Living In: Queen Creek, Arizona, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beet, Walnut and Prune Salad

Reviewed on Jun. 18, 2008 by Kiwifoodie
If you love beets you'll love this little salad. I made it the first time just to get rid of some fresh beets that I had and didn't want to lose. Now I buy beets just to make this salad.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spiced Sweet Roasted Red Pepper Hummus

Reviewed on Nov. 21, 2007 by Chef Tiffia
Oh man! Loved loved this!! I doubled the recipe for my family and they thought it was the best they ever tasted. I also added a lil more garlic and a TB of EVOO. I also used cilantro instead of parsley, made for unique change and tasted soo fresh. Will definitely make for a long time!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Best Spinach Dip Ever

Reviewed on Nov. 21, 2007 by Chef Tiffia
This is a great recipe! I used knorrs vegetable dip mix instead of spinach and it turned out fantastic. I also used the whole package plus extra spinach, because we like a lot of spinach. I used 8 oz of water chestnuts also. Everyone raved about it!
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4 users found this review helpful

 
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