Pancakes

Reviewed: Jan. 3, 2009

These pancakes were delicious. We added 1 1/2 t of cinnamon and 1 D vanilla. We used pure plain flour so put in 1/2 t salt and 1 1/2 tsp baking powder. very tasty and just as easy as from the packet. After all, if you look on the ingredients in a pancake mix, it's usually just flour, baking powder, salt and occasionally powdered egg and flavouring.

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XZIGALIA

	Cooking Level: Beginning Home Town: Timaru, Canterbury, New Zealand Living In: Dunedin, Otago, New Zealand
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Baked Buffalo Wings

Reviewed: Jan. 2, 2009

Tasty wings, but it's not exactly healthy as "Baked" would imply. Swimming in butter and I don't think I have quite the right Hot Sauce. The brand I got was so hot that I only used a 1/4 of what the recipe called for and it turned out to be an acceptable hotness but didn't quite have enough of that spicy and sour flavour. Will keep looking for a better hot sauce.

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Ivy

	Cooking Level: Intermediate Living In: Christchurch, Canterbury, New Zealand
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Indian Dahl with Spinach

Reviewed: Jan. 1, 2009

This was quite nice. I followed the advice of other reviewers and doubled the spices, otherwise I used the same ingredients as directed. I didn't go for the two pan method though. It seemed a little unecessary. I will be making it again.

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GeorgieGirlNZ

	Cooking Level: Intermediate Living In: Wellington , Wellington, New Zealand
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Pesto Sauce

Reviewed: Dec. 28, 2008

Great easy pesto recipe. I used pinenuts rather than walnuts and it came out perfectly.

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KathWills

	Cooking Level: Intermediate Home Town: North Shore, Auckland, New Zealand
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Mini Orange Mince Pies

Reviewed: Dec. 23, 2008

These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in three hours at my work, so they were definately a bit hit!

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Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Vegetable-Stuffed Peppers

Reviewed: Dec. 19, 2008

I omitted the cheese on this dish to make a vegan/vegetarian, gluten free and dairy free potluck lunch dish. It was so yummy and the aroma whilst it was cooking was heavenly. Totally drool-worthy, thank you so much for a recipe that caters to a mixture of different dietary needs.

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Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Applesauce Raisin Bread

Reviewed: Dec. 19, 2008

This was so easy to make as part of a gift platter. I did not have quick cooking oats so I pulsed normal rolled oats in a blender until very fine and that worked well as a substitute.

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Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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The Best Rolled Sugar Cookies

Reviewed: Dec. 19, 2008

This dough was very hard to work with for me, even after chilling as suggested. However, with a little bit of patience I ended up with a lovely tasted cookie that also tasted fabulous.

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Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Best Ever New Zealand Pavlova

Reviewed: Dec. 18, 2008

This is recipie was awesome. So glad some one put in a new zealand recipie for the pav, its sooo good. But i wish people would also call it kiwifruit, rather that Kiwi, cos a kiwi is a bird lol. But anyway this recipe was awesome, def do it again

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Larnie

	Cooking Level: Beginning Home Town: Dunedin, Otago, New Zealand
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Polynesian Coleslaw

Reviewed: Dec. 13, 2008

I have made this fou times in two weeks from the cabbage in my garden. It is so good as a side dish for pork dishes and is also a nice change from the standard coleslaw recipes.

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Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Frosty Pumpkin Pie

Reviewed: Nov. 24, 2008

This was very yummy. I had to add extra spices and it was more of an ice cream to me, so I would omit the shell next time. It's quite different to "regular" pumpkin pie.

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XZIGALIA

	Cooking Level: Beginning Home Town: Timaru, Canterbury, New Zealand Living In: Dunedin, Otago, New Zealand
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Spinach Quiche

Reviewed: Nov. 18, 2008

I made this for my mum's birthday brunch and it was the most tasty and good-looking quiche I have ever made. Everyone commented on how good it was. I was very happy with the end result. I did use olive oil spray instead of the butter and 1% milk to cut down on the fat content, and it was still delicious!

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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