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Photo of: Lemon Cream Cupcakes

Lemon Cream Cupcakes

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home
'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta. 

Photo of: Brooke's Best Bombshell Brownies

Brooke's Best Bombshell Brownies

Submitted by: BROOKE006
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat. 

Photo of: Never Fail Applesauce Spice Cake

Never Fail Applesauce Spice Cake

Submitted by: Glenda
One bowl, one pan...quick and delicious. 

Photo of: Strawberry Crepes

Strawberry Crepes

Submitted by: ChrisNf
Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert. 

Photo of: Peanut Butter Cupcakes

Peanut Butter Cupcakes

Submitted by: Ruth Hutson
Provided by: Simple & Delicious
Peanut butter lovers can double their pleasure with these tender treats from Ruth Hutson. The Westfield, Indiana baker uses the popular ingredient in the cupcakes as well as their creamy homemade frosting. 

Photo of: Caroline and Brian's Stuffed Mushrooms

Caroline and Brian's Stuffed Mushrooms

Submitted by: Caroline Nowyckyj
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these! 

Photo of: Blueberry Coffee Cake I

Blueberry Coffee Cake I

Submitted by: Debbie Rowe
This cake is super for a quick breakfast snack with coffee. 

Photo of: Coffee Whirl

Coffee Whirl

Submitted by: Andrea
Vanilla ice cream is blended with coffee and cocoa. Pour into a glass and enjoy! 

Photo of: Strawberry and Feta Salad

Strawberry and Feta Salad

Submitted by: MSCHEF
A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing! 

Photo of: Cake Balls

Cake Balls

Submitted by: AMALLEN23
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores. 

Photo of: Blackberry Cobbler II

Blackberry Cobbler II

Submitted by: AMANDALYNEAL
Home Town: Danville, Kentucky, USA
Living In: Lawrenceburg, Kentucky, USA
Throw together this cobbler in minutes using fresh berries from the yard! 

Microwave Chocolate Pie

Submitted by: Fae Adams
A blend of chocolate and meringue. This is an easy and delicious microwave pie! 

Bertha's Pecan Cream Pie

Submitted by: Bruce Shook
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown, 

Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot. 

Photo of: Simple Spinach Lasagna

Simple Spinach Lasagna

Submitted by: Laura
Spinach with three types of cheese and herbs, layered with red sauce and noodles. 

Photo of: Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding

Submitted by: Kelly Hengst
Home Town: Knowlton, New Jersey, USA
Living In: Woodstock, Georgia, USA
My mom's best chocolate pudding recipe made with cornstarch and cocoa. 

Photo of: KELLOGG'S* RICE KRISPIES* Squares Original Recipe

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Provided by: KELLOGG'S* RICE KRISPIES*
Here's the original recipe for everyone's favorite crunchy, chewy treats. 

Photo of: Lime Muffins

Lime Muffins

Submitted by: Robin Christmas
Provided by: Taste of Home
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite. 

Photo of: Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Wendy Blanco
Home Town: Miami, Florida, USA
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake! 

Photo of: Butter Frosting

Butter Frosting

Submitted by: Desiree
Rich frosting, great on Banana Spice Cookies. 
 
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