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READ REVIEWS (8)
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Baked Fudge Cake

Submitted by: Shanna

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Chicken Spaghetti II

Submitted by: Teresa Simmons

A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.

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Easy Platz (Coffee Cake)

Submitted by: Irene Cropper

This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen.

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Pecan Tassies

Submitted by: Carla

These little tarts are a great hit - and look beautiful on a holiday tray!

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Chai Tea Mix

Submitted by: Jo

A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.

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Granola Bars III

Submitted by: Ilene

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

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All Day Apple Butter

Submitted by: Terri

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

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Sour Cream Frosting

Submitted by: TinaGeiger

Delicious and versatile sour cream frosting to go with all types of pound cake.

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Garden Fresh Tomato Soup

Submitted by: Charlotte

A simple soup made with fresh tomatoes, that is sure to become one of your favorites.

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Whole Grain Waffles

Submitted by: MITCH103

This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.

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Garlic Pita Bread Bites

Submitted by: Lisa Rebbechi

Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.

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Vanilla Milkshake I

Submitted by: Diana Pulliam

A very simple recipe for a vanilla milkshake.

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Grilled Cheese Sandwich

Submitted by: Sara

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Wonderful Yogurt Cake

Submitted by: dd

This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!

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